Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Luis, Tejada"'
Autor:
Gregorio Molina-Valero, Laura Buendía-Moreno, Cindy Bande-De León, Estefanía Bueno-Gavilá, Luis Tejada
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 11303-11313 (2024)
In recent years, several studies have shown the antioxidant and antihypertensive potential of bioactive peptides. Thus, bioactive peptides are likely to be a valuable substance for the development of functional foods. There are a wide variety of sour
Externí odkaz:
https://doaj.org/article/b18d8f0e7c5441a39326fc29939db47f
Autor:
Jorge Luis Tejada, Arthur Arrobas Martins Barroso, Luis Felipe Solis-Rosas-Diaz, Leonel Alvarado-Huamán, Ebson Silva, Pedro Luís da Costa Aguiar Alves
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 27, Iss 1 (2024)
Eleusine indica é uma planta daninha de difícil controle com herbicidas pós-emergentes devido ao curto intervalo entre a emergência e o perfilhamento, em que o controle é mais limitado. Ademais, o surgimento de biótipos resistentes motiva reali
Externí odkaz:
https://doaj.org/article/fc621233b3fd48ca8be97ed1e6b3e1c7
Akademický článek
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Autor:
Noelia Hernández Correas, Adela Abellán, José María Cayuela, Cindy Bande-De León, Luis Tejada
Publikováno v:
Foods, Vol 13, Iss 10, p 1588 (2024)
The aim of this study was to evaluate the effect of extended maturation and temperature increase on the physico-chemical, biochemical, instrumental color and texture, sensory, and acceptability parameters of cured and boneless Iberian hams. Given the
Externí odkaz:
https://doaj.org/article/4c426241400744f0aa329c148ea9183e
Autor:
Elizabeth Bereníce Chihuan Dominguez, Juan Gabriel Juscamaita Morales, Jorge Luis Tejada, Edgar Huamani Ticllahuanaco
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 22, Iss 3 (2023)
A total of twenty mixtures of weed, B-Lac and molasses were prepared in order to evaluate an accelerated liquid fertilizer (ALF) based on these plants. A mixture of 85% weed: water (1:1), 10% molasses and 5% B-Lac showed the best characteristics and
Externí odkaz:
https://doaj.org/article/dcc860b627804d15bdf1f36c583a7186
Autor:
Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán, Pamela Manzi, Bouthaina Al Mohandes Dridi, Ismahen Essaidi, Lucia Aquilanti, Luis Tejada
Publikováno v:
Foods, Vol 12, Iss 12, p 2325 (2023)
The rising interest in finding alternatives to animal rennet in cheese production has led to studying the technological feasibility of using and exploiting new species of herbaceous plants. In this research work, and for the first time, freeze-dried
Externí odkaz:
https://doaj.org/article/03c6bcdd426048eea9728a00055b0448
Autor:
Luis Tejada, Laura Buendía-Moreno, Alba Villegas, José M. Cayuela, Estefanía Bueno-Gavilá, Pablo Gómez, Adela Abellán
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1825-1833 (2020)
The objective of this study was to analyze the effect of freezing and different culinary treatments (stir-fried and steamed) on the nutritional composition, bioactive compounds, and sensorial characteristics of zucchini. The zucchini was stir-fried f
Externí odkaz:
https://doaj.org/article/3a3d34444dba41cd814b44faf48b8054
Autor:
Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, Estefanía Bueno, Rafael Gómez, Luis Tejada
Publikováno v:
Foods, Vol 12, Iss 5, p 1022 (2023)
Ham (Jamón) is a product of great value in Spanish gastronomy, although experts have recommended reducing its consumption due to its high salt content and its relationship with cardio-vascular diseases due to the increase in blood pressure it may ca
Externí odkaz:
https://doaj.org/article/754eb418f62645daa8f474d8c111eb4b
Autor:
Pereira, Larissa1, Luis Tejada, Jorge1 jorge.tejada@unesp.br, Cecílio Filho, Arthur Bernardes1, Da Costa Aguiar Alves, Pedro Luís1
Publikováno v:
Comunicata Scientiae. 2023, Vol. 14, p1-7. 7p.
Autor:
Luis Tejada, Jorge1 jorge.tejada@unesp.br, Borges Lemos, Leandro1 leandro.lemos@unesp.br, da Costa Aguiar Alves, Pedro Luís1 pl.alves@unesp.br
Publikováno v:
Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2022, Vol. 17 Issue 4, p1-10. 10p.