Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Luigi Roselli"'
Autor:
Vincenzo Fiore, Massimiliano Borrello, Domenico Carlucci, Giacomo Giannoccaro, Simone Russo, Sarah Stempfle, Luigi Roselli
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-38 (2024)
Abstract In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the
Externí odkaz:
https://doaj.org/article/54510cb37abd44098d242bb09fc16be2
Autor:
Sarah Stempfle, Luigi Roselli, Domenico Carlucci, Alessandro Leone, Bernardo Corrado de Gennaro, Giacomo Giannoccaro
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
While the paradigm of circular economy (CE) and the processes of socio-technical transition have been broadly investigated at the theoretical level, understanding how the transition toward circular models can be implemented in practice is still limit
Externí odkaz:
https://doaj.org/article/9c70759c1ac84703b3d98910f2bd1b39
Autor:
Bernardo Corrado De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio
Publikováno v:
Journal of Functional Foods, Vol 81, Iss , Pp 104461- (2021)
Externí odkaz:
https://doaj.org/article/a073f7d07bba4d7e882b9e48d441d4d6
Autor:
Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro
Publikováno v:
Economia Agro-Alimentare, Vol 22, Iss 2 (2020)
The overexploitation of groundwater for irrigation purposes is a general problem affecting the management of common resources. The objective of this study was to analyze some of the policy options when facing this issue. A choice experiment was perfo
Externí odkaz:
https://doaj.org/article/672b5cc7e83c4a1e944fe2bff1f9bb0d
Autor:
Domenico Carlucci, Luigi Roselli, Giacomo Giannoccaro, Carla Cavallo, Teresa Del Giudice, Riccardo Vecchio, Gianni Cicia, Bernardo Corrado De Gennaro
Publikováno v:
British Food Journal. 125:1-17
PurposeThis study aims to investigate consumer acceptance for a set of innovations that can be applied to the production process of extra-virgin olive oil. The final purpose is to verify whether, and to what extent, consumer acceptance of innovations
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2150 (2020)
Providing information to consumers through the label is a means for food companies to inform consumers about product’s attributes, including the country of origin (COO). In the EU, COO labeling has been made mandatory for several categories of food
Externí odkaz:
https://doaj.org/article/496b700032094872a98d5c9c811b0234
Publikováno v:
Economics and Engineering of Unpredictable Events ISBN: 9781003123385
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ea39c16c638adc0892217b911c15155
https://doi.org/10.4324/9781003123385-5
https://doi.org/10.4324/9781003123385-5
Publikováno v:
Agricultural Water Management. 272:107866
Autor:
Luigi Roselli, Carlo Pazzani, Francesca Garganese, Carlo Porfido, Maria Scrascia, Francesco Porcelli, Valentina Russo, R. Grittani, Ruggiero Sardaro, Laura Diana
Publikováno v:
Arab Journal of Plant Protection. 37:206-211
Autor:
Bernardo Corrado De Gennaro, Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli
Publikováno v:
Economia Agro-Alimentare, Vol 22, Iss 2 (2020)
The overexploitation of groundwater for irrigation purposes is a general problem affecting the management of common resources. The objective of this study was to analyze some of the policy options when facing this issue. A choice experiment was perfo