Soil-plant water status and wine quality: the case study of Aglianico wine (the ZOViSA project)

Autor: Antonello Bonfante (1), Piero Manna (1), Rossella Albrizio (1), Angelo Basile (1), Antonietta Agrillo (1), Roberto De Mascellis (1), Pellegrina Caputo (2), Aniello Delle Cave (2), Angelita Gambuti (3), Pasquale Giorio (1), Gianpiero Guida (1), Luciana Minieri (3), Luigi Moio (3), Nadia Orefice (1), Fabio Terribile (3)

Publikováno v: EGU General Assembly 2014, Vienna, 2014
info:cnr-pdr/source/autori:Antonello Bonfante (1), Piero Manna (1), Rossella Albrizio (1), Angelo Basile (1), Antonietta Agrillo (1), Roberto De Mascellis (1), Pellegrina Caputo (2), Aniello Delle Cave (2), Angelita Gambuti (3), Pasquale Giorio (1), Gianpiero Guida (1), Luciana Minieri (3), Luigi Moio (3), Nadia Orefice (1), and Fabio Terribile (3)/congresso_nome:EGU General Assembly 2014/congresso_luogo:Vienna/congresso_data:2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

The terroir analysis, aiming to achieve a better use of environmental features with respect to plant requirement and wine production, needs to be strongly rooted on hydropedology. In fact, the relations between wine quality and soil moisture regime d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::ffc1dc8f64ff972adba3950c6c09b50e
https://publications.cnr.it/doc/281542