Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Luigi Lanni"'
Autor:
Adriana Scattareggia Marchese, Elena Destro, Carlo Boselli, Francesco Barbero, Mery Malandrino, Giusy Cardeti, Ivana Fenoglio, Luigi Lanni
Publikováno v:
Foods, Vol 11, Iss 19, p 2941 (2022)
Human listeriosis is a serious foodborne disease of which outbreaks are occurring increasingly frequently in Europe. Around the world, different legal requirements exist to guarantee food safety. Nanomaterials are increasingly used in the food indust
Externí odkaz:
https://doaj.org/article/b891263dc25849aa8ed6ec13b89c9d09
Autor:
Luigi Lanni, Valeria Morena, Adriana Scattareggia Marchese, Gessica Destro, Marcello Ferioli, Paolo Catellani, Valerio Giaccone
Publikováno v:
Foods, Vol 11, Iss 1, p 32 (2021)
Over 23 million cases of foodborne disease (FBD) occur in Europe each year, with over 4700 deaths. Outbreaks of FBD have a significant impact on our society due to the high economic losses they cause (hospital treatment of affected patients and destr
Externí odkaz:
https://doaj.org/article/7de98a497cb94418ad729759202a64c2
Autor:
Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy f
Externí odkaz:
https://doaj.org/article/3f453bcbaf1b4371a0313fe72e2661e2
Autor:
Luigi Lanni, Valeria Morena, Adriana Scattareggia Marchese, Gessica Destro, Marcello Ferioli, Paolo Catellani, Valerio Giaccone
Publikováno v:
Foods, Vol 11, Iss 32, p 32 (2022)
Foods
Foods
Over 23 million cases of foodborne disease (FBD) occur in Europe each year, with over 4700 deaths. Outbreaks of FBD have a significant impact on our society due to the high economic losses they cause (hospital treatment of affected patients and destr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64c1d487ab6cf94a96cbcf0b4656b3fc
https://www.mdpi.com/2304-8158/11/1/32
https://www.mdpi.com/2304-8158/11/1/32
Autor:
Adriana, Scattareggia Marchese, Elena, Destro, Carlo, Boselli, Francesco, Barbero, Mery, Malandrino, Giusy, Cardeti, Ivana, Fenoglio, Luigi, Lanni
Publikováno v:
Foods (Basel, Switzerland). 11(19)
Human listeriosis is a serious foodborne disease of which outbreaks are occurring increasingly frequently in Europe. Around the world, different legal requirements exist to guarantee food safety. Nanomaterials are increasingly used in the food indust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22179ecda31e610545a5f69cb08d6c9e
https://pubmed.ncbi.nlm.nih.gov/36230015
https://pubmed.ncbi.nlm.nih.gov/36230015
Autor:
Luigi Lanni, Elisabetta Suffredini, Luciana Croci, Tiziana Pepe, Giuseppe Arcangeli, Rina Mazzette, Gianni Ciccaglioni
Publikováno v:
International Journal of Food Microbiology. 184:21-26
Bivalve molluscs are a well documented source of viral infection. Further data on shellfish viral contamination are needed to implement European Regulations with sanitary measures more effective against viral pathogens. To this aim, 336 samples of bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00444beff2a7685aa4a4943e9f77f363
https://doi.org/10.1016/j.ijfoodmicro.2014.02.026
https://doi.org/10.1016/j.ijfoodmicro.2014.02.026
Autor:
Marina Nadia Losio, Luigi Lanni, Renzo Mioni, Lucia Decastelli, Elisa Baioni, Cristiana Maurella, Daniela Bove, Stefania Scuota, Sebastiano Virgilio, Silvia Gallina, Aldo Migliazzo, Giuseppe Ru, Elisabetta Goffredo, Daniela Manila Bianchi, Paola Barzanti
Publikováno v:
Food Control. 50:919-924
Legislation introduced under European Commission Regulation (EC) n° 2073/2005 and later amendments (Reg. 1441/2007/EC, Reg. 365/2010/EC, Reg. 1089/2011/EC, Reg. 209/2013/EC) mandates that food business operators carry out microbiological analyses on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284528623c44953da2fd675883a8b0e7
https://doi.org/10.1016/j.foodcont.2014.10.052
https://doi.org/10.1016/j.foodcont.2014.10.052
Autor:
Luigi Lanni, Francesco Mosca, Daniele Cargini, Valeria Narcisi, Ilen Bianco, Pietro Giorgio Tiscar
Publikováno v:
Marine Environmental Research. 92:215-223
The Sabaudia's lake consists of a protected coastal lagoon, located in the central Italy, historically characterized by recurrent mortality events of marine fauna during warmer months. A field study was monthly conducted on mussels Mytilus galloprovi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::546f9325c4185dd69e0818e979e625ba
https://doi.org/10.1016/j.marenvres.2013.09.021
https://doi.org/10.1016/j.marenvres.2013.09.021
Autor:
Stefano Saccares, Elena Faggionato, Vincenzo Giambra, Cecilia Alejandra Fontana, Barbara Chiappini, Giampietro Maccabiani, Fatima Chegdani, Paolo Ajmone-Marsan, Luigi Lanni, Gabriele Vaccari, Domenico Frezza, Nadia Losio, Christoph von Holst
Publikováno v:
Innovative Food Science & Emerging Technologies. 9:18-23
In this work four species-specific primers and probes were designed and evaluated for the detection and quantification of bovine, ovine, swine and chicken mitochondrial DNA in feeds. PCR primers were optimized using conventional and Real Time PCR, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04cb63a76b45f026e942ffbd1e79535
https://doi.org/10.1016/j.ifset.2007.04.008
https://doi.org/10.1016/j.ifset.2007.04.008
Autor:
Rita Tolli, Antonietta Gattuso, Teresa Bossù, Fabiola Di Giamberardino, Luigi Lanni, Silvia Vita, Eda Maria Flores Rodas, Veronica De Angelis, Sara Greco, Alessandro Di Sirio, Stefano Bilei, Michele Sonnessa
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a6a0a40e96bbfc97b821d26410559d0
http://europepmc.org/articles/PMC5076667
http://europepmc.org/articles/PMC5076667