Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Luigi Fabbris"'
Publikováno v:
International Journal of Manpower, 2016, Vol. 37, Issue 1, pp. 135-156.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJM-03-2014-0083
Autor:
Luigi Fabbris, Luisa Mastrobattista, Claudia Mortali, Adele Minutillo, Egidio Robusto, Alessandra Andreotti, Paolo Vian, Roberta Pacifici, Bruno Genetti, Pasquale Anselmi, Daiana Colledani
Publikováno v:
Assessment. 29:1381-1391
The South Oaks Gambling Screen–Revised Adolescent (SOGS-RA) is one of the most widely used screening tools for problem gambling among adolescents. In this study, item response theory was used for computing measures of problem gambling severity that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a9245353d7dfb154d20fe024053c48
https://doi.org/10.1177/10731911211017657
https://doi.org/10.1177/10731911211017657
Autor:
Luigi Fabbris, Manuela Scioni
Publikováno v:
Social Indicators Research. 156:481-497
In this paper, we study how to assign weights to a set of evaluations obtained at the end of an international mobility experience in order to aggregate them into a composite indicator. The mobility experience was evaluated by three categories of acto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d61406d95c9a1f8767ea195a30f3fb8
https://doi.org/10.1007/s11205-020-02513-6
https://doi.org/10.1007/s11205-020-02513-6
Autor:
Luigi Fabbris, Paolo Feltrin
Publikováno v:
Proceedings e report
The study concerns the following issues: 1) basic definitions (traditional craftsmanship and commercial work, self-employment, freelance jobs, learned professions, etc.); 2) analysis of the sources on, and the organizations representing the workers o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6be2b3676c6eb366a3d386019a923c00
https://doi.org/10.36253/978-88-5518-304-8.14
https://doi.org/10.36253/978-88-5518-304-8.14
Autor:
Luigi Fabbris
The paper describes the results of an experimental study carried out by sending bogus CVs in response to online posts. To each post related to a job vacation in a Veneto industry a number of five CVs was created and sent. The CVs were created so to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a09550611c4ba5758cdc1fa5d2f65b04
https://doi.org/10.36253/978-88-5518-461-8.05
https://doi.org/10.36253/978-88-5518-461-8.05
Autor:
Luigi Fabbris, Paolo FELTRIN
The paper describes an exercise of classification of a subset of five-digit categories of the 2007 ATECO classification system of economic activities. The analysis is grounded on the hypothesis that economic sectors can be clustered according to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c170254672a94a088bf9e8e8ea1d72c3
https://doi.org/10.36253/978-88-5518-461-8.18
https://doi.org/10.36253/978-88-5518-461-8.18
Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province
Autor:
Luigi Fabbris, Alfonso Piscitelli
Publikováno v:
Proceedings e report
Different methods have been developed by researchers in modelling wine consumers purchase behaviour. The quality of a food product is described by a set of characteristics ascribable to the intrinsic and extrinsic product attributes (Olson and Jacoby
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85918743b2bb8b6ad5cb13e36c83d879
https://doi.org/10.36253/978-88-5518-304-8.26
https://doi.org/10.36253/978-88-5518-304-8.26
Measuring content validity of academic psychological capital and locus of control in fresh graduates
Publikováno v:
Proceedings e report
Positive psychological capital (PsyCap; hope, resilience, self-efficacy, and optimism) and locus of control (LoC; internal and external) denote psychological dimensions which have been identified as crucial resources for occupational satisfaction and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d725a9a8a00c6baa96afca9030a9880f
https://hdl.handle.net/11577/3446329
https://hdl.handle.net/11577/3446329
Autor:
Luigi Fabbris, Alfonso Piscitelli
This paper analyses the characteristics of wine consumers that may qualify them as wine experts. The wine evaluation expertise of consumers, as measured by various degrees of self-perceived ability, is hypothesised to causally depend on cognitive and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba9633fc87300933f5d2a97ca3f3ead
https://doi.org/10.36253/978-88-5518-461-8.43
https://doi.org/10.36253/978-88-5518-461-8.43