Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Luigi Castaldo"'
Autor:
Veronica Ferrucci, Marco Miceli, Chiara Pagliuca, Orazio Bianco, Luigi Castaldo, Luana Izzo, Marica Cozzolino, Carla Zannella, Franca Oglio, Antonio Polcaro, Antonio Randazzo, Roberta Colicchio, Massimiliano Galdiero, Roberto Berni Canani, Paola Salvatore, Massimo Zollo
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-30 (2024)
Abstract Background The innate immunity acts during the early phases of infection and its failure in response to a multilayer network of co-infections is cause of immune system dysregulation. Epidemiological SARS-CoV-2 infections data, show that Infl
Externí odkaz:
https://doaj.org/article/bf72a8f19d6042fd829f5b19bfbd839c
Autor:
Dario Franzese, Antonio Tufano, Alessandro Izzo, Raffaele Muscariello, Giovanni Grimaldi, Giuseppe Quarto, Luigi Castaldo, Sabrina Rossetti, Savio Domenico Pandolfo, Sonia Desicato, Paola Del Prete, Matteo Ferro, Sandro Pignata, Sisto Perdonà
Publikováno v:
Asian Journal of Urology, Vol 10, Iss 4, Pp 440-445 (2023)
Objective: Post-chemotherapy retroperitoneal lymph node dissection (PC-RPLND) represents an integral component of the management of patients with non-seminomatous germ cell tumor (NSGCT). Modified templates have been proposed to minimize the surgical
Externí odkaz:
https://doaj.org/article/72e4feb876584e0ca2fe7ba8a7d45729
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2108 (2023)
The zucchini (Cucurbita pepo L.) plant is well known for its fruits; however, its edible flowers appear to contain several active molecules, including polyphenols, which display poor bioaccessibility after gastrointestinal digestion (GiD). This study
Externí odkaz:
https://doaj.org/article/da60dc3ae43e4957b9356b43589a4995
Autor:
Luana Izzo, Alfonso Narváez, Luigi Castaldo, Anna Gaspari, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 2948-2962 (2022)
ABSTRACT: Infant milk formulas are designed to substitute human milk when breastfeeding is unavailable. In addition to human milk and milk-derived products, these formulas can be a vehicle of contaminants. In this work, a multiclass method based on t
Externí odkaz:
https://doaj.org/article/a5a78fbea4d64bdcbe42b43bfbffcd50
Autor:
Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda-Buffon, Luana Izzo, Alberto Ritieni
Publikováno v:
Toxins, Vol 15, Iss 9, p 562 (2023)
Mycotoxins are a major source of contamination in cereals, posing risks to human health and causing significant economic losses to the industry. A comprehensive strategy for the analysis of 21 mycotoxins in Italian cereal grain samples (n = 200) was
Externí odkaz:
https://doaj.org/article/ab69e0ad33594e7987de8c4f316113a9
Autor:
Antonella Vitiello, Luana Izzo, Luigi Castaldo, Ivana d’Angelo, Francesca Ungaro, Agnese Miro, Alberto Ritieni, Fabiana Quaglia
Publikováno v:
Foods, Vol 12, Iss 11, p 2142 (2023)
Food supplements (FS) containing red yeast rice (RYR) are largely employed to reduce lipid levels in the blood. The main ingredient responsible for biological activity is monacolin K (MoK), a natural compound with the same chemical structure as lovas
Externí odkaz:
https://doaj.org/article/b8e6f6fd6c934ec69ef3aa7d62abce74
Autor:
Alfonso Narváez, Luana Izzo, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni
Publikováno v:
Toxins, Vol 15, Iss 2, p 148 (2023)
Breakfast cereals have been reported as one of the most susceptible cereal-based products to mycotoxin contamination. These products pose an even more concerning risk to human health since they are marketed as a ready-to-eat product and one of its ma
Externí odkaz:
https://doaj.org/article/11f3d735c5da4f9f8e3fc3d0727c883b
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomato (Solanum lycopersicum L.) is one of the most consumed vegetables in the world; it contains high amounts of antioxidant phytochemicals and essential nutrients. Although it is commonly consumed fresh, more than 80% of its consumption derives fro
Externí odkaz:
https://doaj.org/article/37c83a71694f461f9a89688a089f79b6
Autor:
Luigi Castaldo, Luana Izzo, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2453 (2022)
The water-based extract of broad bean hulls contains several bioactive molecules, including polyphenols well-known to exert antioxidant activity, which could justify its use in nutraceutical formulations. Hence, the current investigation aimed to est
Externí odkaz:
https://doaj.org/article/5c214339f71548ee811e748b9f8214e8
Autor:
Luigi Castaldo, Marianna Toriello, Luana Izzo, Raffaele Sessa, Sonia Lombardi, Silvia Trombetti, Yelko Rodríguez-Carrasco, Alberto Ritieni, Michela Grosso
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2458 (2022)
Coffee consumption positively influences colon health. Conversely, high levels of tryptophan metabolites such as skatole released from intestinal putrefactive fermentation in the presence of excessive dietary animal protein intake, and gut microbiota
Externí odkaz:
https://doaj.org/article/d0a4b7bc8c5949179bcfef2d9713315c