Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Luigi Calamari"'
Autor:
Andrea Minuti, Luigi Calamari, Giulia Ferronato, Annarita Ferrari, Olga Gachiuta, Paolo Bani, Erminio Trevisi
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1223-1230 (2019)
The aim of this study was to evaluate the use of Fourier transform mid-infra-red (FT-MIR) spectrometry to analyse blood biochemical parameters of the horse. For this purpose, mid infrared transmission spectra were acquired from plasma samples from 72
Externí odkaz:
https://doaj.org/article/1b842ebaa8234b33823b4395e65bb7e1
Autor:
Matteo Mezzetti, Fiorenzo Piccioli-Cappelli, Paolo Bani, Massimo Amadori, Luigi Calamari, Andrea Minuti, Juan J. Loor, M. Bionaz, Erminio Trevisi
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1271-1283 (2019)
The increased resistance to disease observed after monensin treatment could reflect a reduction of inflammation and oxidative stress. We hypothesised that if monensin supplementation was given before calving, it would help in controlling inflammation
Externí odkaz:
https://doaj.org/article/cb2ec1398ed94149b9c01ec3f1409645
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 754-765 (2019)
Forages dry matter (DM) could vary among batches and in particular when silages are fed. These variations could modify nutrients composition of total mixed ration and affect cows performance. The aim of this study was to evaluate the effect of applic
Externí odkaz:
https://doaj.org/article/18effc2fcc2a46b392e28076da39c20b
Autor:
Giuseppe Conte, Roberta Ciampolini, Martino Cassandro, Emiliano Lasagna, Luigi Calamari, Umberto Bernabucci, Fabio Abeni
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 3, Pp 604-620 (2018)
Climate change, with a constant increase in the Earth temperature, negatively affects livestock production and health. This paper will focus on the possible nutritional and feeding strategies to mitigate the negative impact of heat stress (HS) on rum
Externí odkaz:
https://doaj.org/article/f7fb647dde964cd6b86f6f533dce2ab1
Autor:
Giuseppe Pulina, Ana Helena Dias Francesconi, Bruno Stefanon, Agostino Sevi, Luigi Calamari, Nicola Lacetera, Vittorio Dell’Orto, Fabio Pilla, Paolo Ajmone Marsan, Marcello Mele, Filippo Rossi, Giuseppe Bertoni, Gianni Matteo Crovetto, Bruno Ronchi
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 1, Pp 140-171 (2017)
Ruminant production has been an essential part of human activities worldwide since ancient times. The expected increase in world population and per capita income, with an increase in the amount and prevalence of animal products in human diet, urbanis
Externí odkaz:
https://doaj.org/article/42c5185d5acc46248a914d364a75f681
Autor:
Luigi Calamari, Giuseppe Bertoni
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 1s, Pp 301-323 (2010)
The assessment of herd welfare is a scientific discipline that is rapidly developing. The scientific community plays an important role in delivering appropriate, repeatable, valid and feasible models for this assessment. Unfortunately, there are diff
Externí odkaz:
https://doaj.org/article/49252a01088c4fb9b5636a7c93199595
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 694-696 (2010)
The study comprised 25 mature horses and incorporated five dietary treatments;anega- a nega- tive control (C: 0.085 mg Se/kg DM), 3 levels of Se yeast supplementation, obtained from Saccharomyces cerevisiae CNCM I-3060 (OS2, OS3 and OS4: 0.2, 0.3 and
Externí odkaz:
https://doaj.org/article/6f388d4adfdb452092b1558a795b4d24
Autor:
Paolo Bani, Luigi Calamari, Silvia Ferrandi, Maria Grazia Maianti, Fiorenzo Piccioli Cappelli
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 319-321 (2010)
With the aim to study the effect on milk yield and its traits of 2 different levels of fermentable carbohydrates (LS: 25.5%, and HS: 29.5% DM) combined with 2 protein levels (LP: 15.5% and HP: 16.5% DM), 4 Italian Friesian dairy cows in early lactati
Externí odkaz:
https://doaj.org/article/6fc2a681130b4bfdafbfe0a1d7d95342
Autor:
Erminio Trevisi, Annarita Ferrari, Andrea Minuti, Giulia Ferronato, Paolo Bani, Luigi Calamari, Olga Gachiuta
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1223-1230 (2019)
The aim of this study was to evaluate the use of Fourier transform mid-infra-red (FT-MIR) spectrometry to analyse blood biochemical parameters of the horse. For this purpose, mid infrared transmission spectra were acquired from plasma samples from 72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e9f8a38648febf05645d0393906ef81
https://doi.org/10.1080/1828051x.2019.1647121
https://doi.org/10.1080/1828051x.2019.1647121
Autor:
Luigi Calamari, Paolo Bani, Massimo Bionaz, Juan J. Loor, Massimo Amadori, Erminio Trevisi, Andrea Minuti, F. Piccioli-Cappelli, Matteo Mezzetti
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1271-1283 (2019)
The increased resistance to disease observed after monensin treatment could reflect a reduction of inflammation and oxidative stress. We hypothesised that if monensin supplementation was given before calving, it would help in controlling inflammation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::359276b35e5f7aff93603e38a715b866
https://doaj.org/article/cb2ec1398ed94149b9c01ec3f1409645
https://doaj.org/article/cb2ec1398ed94149b9c01ec3f1409645