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pro vyhledávání: '"Luigi Bertoldi"'
Autor:
Giulia Gaudioso, Tobias Weil, Giulia Marzorati, Pavel Solovyev, Luana Bontempo, Elena Franciosi, Luigi Bertoldi, Carlo Pedrolli, Kieran Michael Tuohy, Francesca Fava
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Sauerkraut is a traditionally fermented cabbage, and recent evidence suggests that it has beneficial properties for human health. In this work, a multi-disciplinary approach was employed to characterize the fermentation process and gut health-promoti
Externí odkaz:
https://doaj.org/article/ee97136ee59f4328b0fa070923466e3c
