Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Luiene M. Rocha"'
Autor:
Luiene M. Rocha, Nicolas Devillers, Xavier Maldague, Fidèle Z. Kabemba, Julien Fleuret, Fréderic Guay, Luigi Faucitano
Publikováno v:
Animals, Vol 9, Iss 7, p 425 (2019)
This study aimed at validating the anatomical sites for the measurement of infrared (IR) body surface temperature as a tool to monitor the pigs’ response to handling and transport stress. The selected anatomical sites were the neck (infrared neck t
Externí odkaz:
https://doaj.org/article/df577680aeb94111810b6c21cbf21bf2
Autor:
Luigi Faucitano, Fidèle Z. Kabemba, Nicolas Devillers, Xavier Maldague, Frédéric Guay, Julien Fleuret, Luiene M. Rocha
Publikováno v:
Animals, Vol 9, Iss 7, p 425 (2019)
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 7
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 7
This study aimed at validating the anatomical sites for the measurement of infrared (IR) body surface temperature as a tool to monitor the pigs&rsquo
response to handling and transport stress. The selected anatomical sites were the neck (infrare
response to handling and transport stress. The selected anatomical sites were the neck (infrare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b7e9f187aa876685b9e399249a34ae
https://www.mdpi.com/2076-2615/9/7/425
https://www.mdpi.com/2076-2615/9/7/425
Publikováno v:
Journal of Animal Science. 94:359-376
The objective of this study was to assess the relationship between the animal welfare conditions evaluated through the supply chain and pork quality variation. A total of 4,680 pigs from 12 farms-5 animal welfare improved raising system (AWIRS) and 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88a5a6e59ca2467dcf96646c38a934ca
https://doi.org/10.2527/jas.2015-9176
https://doi.org/10.2527/jas.2015-9176
Autor:
Luigi Faucitano, Ye Jin, Jacinthe Fortin, María Font Furnols, Hui Li, Claude Gariépy, Luiene M. Rocha
Publikováno v:
Meat Science. 102:27-34
Single and combined effects of ractopamine supplementation (RAC, 7.5 vs. 0 ppm), castration method (surgical castration: SC vs. immuno-castration: IM) and genotype (genotype A: GA vs. GB containing 25% or 50% Pietrain) were determined on longissimus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae02bf395d4094ba927217944667c558
https://doi.org/10.1016/j.meatsci.2014.10.027
https://doi.org/10.1016/j.meatsci.2014.10.027
Autor:
A. V. Weschenfelder, Ana Maria Bridi, W. Bertoloni, Pierre Mormède, Nicolas Devillers, Luiene M. Rocha, Luigi Faucitano, A. Foury
Publikováno v:
Journal of Animal Science. 91:3965-3977
The objective of this study was to evaluate the effects of ractopamine supplementation, castration method, and their interaction on the behavioral and physiological response to preslaughter stress and carcass and meat quality of 2 Pietrain genotypes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18f10c1a63e2365aed57e1e5c754b7af
https://doi.org/10.2527/jas.2012-6058
https://doi.org/10.2527/jas.2012-6058
Autor:
Luigi Faucitano, Angela V. Weschenfelder, Luiene M. Rocha, Allan L. Schaefer, Xavier Maldague, Linda Saucier
Publikováno v:
Meat science. 95(3)
Infrared thermography (IRT) body temperature readings were taken in the ocular region of 258 pigs immediately before slaughter. Levels of lactate were measured in blood taken in the restrainer. Meat quality was assessed in the longissimus dorsi (LD),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::118cedb47d5492bc730b2b84d66b92d5
https://pubmed.ncbi.nlm.nih.gov/23806854
https://pubmed.ncbi.nlm.nih.gov/23806854
Autor:
Luigi Faucitano, Xavier Maldague, Linda Saucier, Luiene M. Rocha, Allan L. Schaefer, Angela V. Weschenfelder
Publikováno v:
Meat Science. 96:120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d41952ed2d17ccec4350da54dbfc99a
https://doi.org/10.1016/j.meatsci.2013.05.047
https://doi.org/10.1016/j.meatsci.2013.05.047