Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Luidmila Bovsh"'
Publikováno v:
Restaurant and hotel consulting. Innovations. 5:37-51
Topicality. Digital marketing fulfillment allows the restaurant business entities to diversify sales opportunities and increase the economic profit. The digital space has not been mastered enough, therefore, it offers the conditions of an uncompetiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5baaf16d88547269e1470ab6f81c99e
https://doi.org/10.31866/2616-7468.5.1.2022.260872
https://doi.org/10.31866/2616-7468.5.1.2022.260872
Autor:
Opanasiuk Nataliia, Sandeep Kumar Gupta, Alla Okhrimenko, Luidmila Bovsh, Svitlana Melnychenko
Publikováno v:
Smart Innovation, Systems and Technologies ISBN: 9789811960673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dd71b3b10dc6ebd918ee35a1392e0bc
https://doi.org/10.1007/978-981-19-6068-0_8
https://doi.org/10.1007/978-981-19-6068-0_8
Publikováno v:
Restaurant and hotel consulting. Innovations. 4:39-53
The topicality. The escalation of the pandemic and the oscillating lockdown create depressive moods in the restaurant business: owners balance on the verge of choosing between survival and violation of quarantine conditions, staff are forced to chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0bdd0574c20a1c5217d75faa1c11677
https://doi.org/10.31866/2616-7468.4.1.2021.234829
https://doi.org/10.31866/2616-7468.4.1.2021.234829
Autor:
Luidmila Bovsh
Publikováno v:
CONFERENCE PROCEEDINGS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c3938f95f53f11bffacb2bbf34af76c
https://doi.org/10.31617/k.knute.2019-10-10.49
https://doi.org/10.31617/k.knute.2019-10-10.49