Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Luh Suranadi"'
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 7:23
Background: Counseling on the practice of feeding infants and children to mothers with babies 0-24 months is an educational effort that can produce community behavior to increase knowledge (Suharjo, 2003). Counseling often carried out in the communit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::242761e9a13f15a7dceb8d11d0ea68b4
https://doi.org/10.32807/jgp.v7i1.353
https://doi.org/10.32807/jgp.v7i1.353
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 6:132
Background : The success of a food maintenance system can be evaluated by observation of food waste that causes the cost to be wasted and will have an impact on the anggran used for the procurement of foodstuffs. The observations showed that in Mutia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e87fab894bf30db92c37c3219b69da3
https://doi.org/10.32807/jgp.v6i2.303
https://doi.org/10.32807/jgp.v6i2.303
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 6:125
Background : Acceptability is an indicator in the success of food preparation, which can be seen from the leftovers. Based on research conducted by Syaputri (2017), the client's food residue on vegetable side dishes, especially tempeh, is still high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8faec345d4430f30b8a81314c35cbb8b
https://doi.org/10.32807/jgp.v6i2.302
https://doi.org/10.32807/jgp.v6i2.302
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 6:53
Background : School-age children need balanced nutrition to increase concentration and receive knowledge so that they can support learning activities. For this reason, it is necessary to provide lunch so that adequate nutrition is met. The purpose of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c40fc2fe24eaf6b53810435990a8639a
https://doi.org/10.32807/jgp.v6i1.248
https://doi.org/10.32807/jgp.v6i1.248
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 4:81
Background . According to Fatmawati, et al. (2013), one of the basic principles of organizing institutional food is the organization of foods that implement hygiene and sanitation in accordance with applicable regulations. One of the factors that sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::486fd4a63d918526e0715e06d0498733
https://doi.org/10.32807/jgp.v4i2.135
https://doi.org/10.32807/jgp.v4i2.135
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 4:97
Background . Consumption of vegetables and fruit body needs for vitamins, minerals and fiber in achieving a healthy diet as recommended by guidelines of balanced nutrition for optimal health. Most vitamins and minerals found in fruits and vegetables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de2cab3b1a605c58f729e0a7032009fb
https://doi.org/10.32807/jgp.v4i2.138
https://doi.org/10.32807/jgp.v4i2.138