Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Luh Ade Ari Wiradnyani"'
Publikováno v:
World Nutrition Journal, Vol 5, Iss i2, Pp 18-22 (2022)
The COVID-19 pandemic has impacted many aspects of the country, including the economy and health care. Food insecurity is increasing, causing harm to children’s nutrition and development. As a result, mother must deal with food insecurity to provid
Externí odkaz:
https://doaj.org/article/a38f59d924744d75aefef2a3792d99f2
Autor:
Tuhin Biswas, Nick Townsend, M. Mamun Huda, Joemer Maravilla, Tahmina Begum, Sonia Pervin, Arpita Ghosh, Rashidul Alam Mahumud, Shariful Islam, Novera Anwar, Rukaiya Rifhat, Kerim Munir, Rajat Das Gupta, Andre M.N. Renzaho, Helda Khusun, Luh Ade Ari Wiradnyani, Tim Radel, Janeen Baxter, Lal B. Rawal, David McIntyre, Kjersti Mørkrid, Abdullah Mamun
Publikováno v:
EClinicalMedicine, Vol 52, Iss , Pp 101591- (2022)
Summary: Background: Modifiable non-communicable disease (NCD) risk factors are becoming increasingly common among adolescents, with clustering of these risk factors in individuals of particular concern. The aim of this study was to assess global sta
Externí odkaz:
https://doaj.org/article/03957b56ee6c412bbf25cbcc58e6daeb
Publikováno v:
World Nutrition Journal, Vol 5, Iss 1, Pp 70-79 (2021)
Introduction: Inadequate energy intake was prevalent among women of reproductive age, which may contribute to poor diet. Having great concern towards health and nutrition may play a role in shaping eating habit and food-related behavior to achieve a
Externí odkaz:
https://doaj.org/article/046aa500530341818b092cdae813963e
Publikováno v:
World Nutrition Journal, Vol 5, Iss 1, Pp 121-130 (2021)
Background: Children generally facing food avoidance or food refusal behaviour and it may affect their food consumption. But there is limited information on food avoidance behaviour among Indonesian children. Therefore, this study aimed to assess whe
Externí odkaz:
https://doaj.org/article/5bd8c13ce2ab49ab9e5b13d8befbf25d
Autor:
Tran Thi Hai, Saptawati Bardosono, Luh Ade Ari Wiradnyani, Le Thi Hop, Hoang T. Duc Ngan, Huynh Nam Phuong
Publikováno v:
AIMS Public Health, Vol 7, Iss 1, Pp 188-196 (2020)
Severe acute malnutrition (SAM) remains a main cause of mortality among children under five years old. Vietnam needs further study to establish the optimal mid-upper-arm circumference (MUAC) cutoff for improving the accuracy of the MUAC indicator in
Externí odkaz:
https://doaj.org/article/32e90d8acb524c2b987ad1ea566200f3
Autor:
Vanessa M. Oddo, Airin Roshita, Md Tajuddin Khan, Iwan Ariawan, Luh Ade Ari Wiradnyani, Suman Chakrabarti, Doddy Izwardy, Jee Hyun Rah
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1717 (2022)
Adolescence is a nutritionally vulnerable and critical life stage. However, few programs and policies focus on improving adolescent nutrition in Indonesia. To address this gap, we implemented a gender-responsive package of interventions: (1) breakfas
Externí odkaz:
https://doaj.org/article/4f458156c3a643dcbcfed118872e4e9e
Autor:
Adhelia Niantiara Putri, Dian Novita Chandra, Luh Ade Ari Wiradnyani, Alfi Rahma Putri, Fitya Safira Birahmatika, Dwi Nastiti Iswarawanti, Lestari Octavia, Hera Nurlita
Publikováno v:
Media Gizi Indonesia. 17:258-265
Despite the fact that Indonesia has established nutrition and health measures to prevent childhood malnutrition, more than 70% of children aged 2 to 5 consume less iron than the Indonesian dietary recommendations. Iron deficiency harms children's cog
Publikováno v:
Malaysian Journal of Public Health Medicine. 22:86-94
exist in the literature examining appetitive traits and diet quality among children. Therefore, this study aimed to assess the correlation between appetitive traits and diet quality among children aged 2-6 years in North Jakarta. This cross-sectional
Publikováno v:
World Nutrition Journal, Vol 5, Iss 1, Pp 70-79 (2021)
Introduction: Inadequate energy intake was prevalent among women of reproductive age, which may contribute to poor diet. Having great concern towards health and nutrition may play a role in shaping eating habit and food-related behavior to achieve a
Autor:
Calista Segalita, Trias Mahmudiono, Triska Susila Nindya, Luh Ade Ari Wiradnyani, Qonita Rachmah
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 17, Iss 6970, p 6970 (2020)
Volume 17
Issue 19
International Journal of Environmental Research and Public Health, Vol 17, Iss 6970, p 6970 (2020)
Volume 17
Issue 19
This study aimed to analyze the effectiveness of behavioral-based nutrition education to increase fish consumption among school children using a raised bed pool. This was a randomized control trial study with a 3-months nutrition education interventi