Volatile and medium chain fatty acid production from cabbage residues using mixed culture fermentations and in-situ product removal by electrodialysis

Autor: Ludwig Selder, An-Ping Zeng, Kiira Vuoristo, Rosaliina Turunen, Jaana Uusitalo

Publikováno v: Selder, L, Turunen, R, Vuoristo, K, Uusitalo, J & Zeng, A-P 2021, ' Volatile and medium chain fatty acid production from cabbage residues using mixed culture fermentations and in-situ product removal by electrodialysis ', Bioresource Technology Reports, vol. 16, 100828 . https://doi.org/10.1016/j.biteb.2021.100828

Volatile fatty acids (VFA) and medium chain carboxylic acids (MCCAs) are needed in several branches of the chemical industry such as in pharmaceutics, food, and feed, making a biorefinery inspired production that starts from low-grade biomass an inte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6074cb11d72f263e10f342b9274a9379
https://cris.vtt.fi/en/publications/77afc4ac-9de7-4ba6-b804-5c38953d61c9

Co-cultures with integrated in situ product removal for lactate-based propionic acid production

Autor: Ludwig Selder, Alagappan Lakshmanan, Wael Sabra, An-Ping Zeng, Nikolai Jürgensen

Publikováno v: Bioprocess and Biosystems Engineering
Bioprocess and Biosystems Engineering 6 (43): 1027-1035 (2020-06-01)

Propionic acid (PA) is a valuable organic acid for the food and feed industry, but no bioproduction at industrial scale exists so far. As product inhibition is a major burden for bioprocesses producing organic acids, in situ product removal (ISPR) is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0caec1727eaba47a91a06a6eec9e988