Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ludwig Ring"'
Autor:
Marc Labadie, Guillaume Vallin, Aline Potier, Aurélie Petit, Ludwig Ring, Thomas Hoffmann, Amèlia Gaston, Juan Munoz-Blanco, José L. Caballero, Wilfried Schwab, Christophe Rothan, Béatrice Denoyes
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry (Fragaria × ananassa). The red colour of the fruit is caused by the ac
Externí odkaz:
https://doaj.org/article/bcd8b61486fe4dca8673b0310ab041bf
Autor:
Marc Labadie, Guillaume Vallin, Aline Potier, Aurélie Petit, Ludwig Ring, Thomas Hoffmann, Amèlia Gaston, Juan Munoz-Blanco, José L. Caballero, Wilfried Schwab, Christophe Rothan, Béatrice Denoyes
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, 2022, 13, pp.869655. ⟨10.3389/fpls.2022.869655⟩
Frontiers in Plant Science, 2022, 13, pp.869655. ⟨10.3389/fpls.2022.869655⟩
Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry (Fragaria × ananassa). The red colour of the fruit is caused by the ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e250b8878fc4c3efe4f1c3f2bf3c2ba6
https://mediatum.ub.tum.de/1654573
https://mediatum.ub.tum.de/1654573
Autor:
Béatrice Denoyes, Aurélie Petit, Thomas J. Hoffmann, Aline Potier, Jose Luis Caballero Repullo, Ludwig Ring, Marc Labadie, Wilfried Schwab, Guillaume Vallin, Christophe Rothan, Juan Munoz Blanco, Amèlia Gaston
Fruit colour, which is central to the sensorial and nutritional quality of the fruit, is a major breeding target in cultivated strawberry (Fragaria × ananassa). Red fruit colour is caused by the accumulation of anthocyanins, which are water-soluble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4de5df9b3faead1ce9beac995125c3
https://doi.org/10.1101/2020.06.25.171496
https://doi.org/10.1101/2020.06.25.171496
Autor:
Marc, Labadie, Guillaume, Vallin, Aurélie, Petit, Ludwig, Ring, Thomas, Hoffmann, Amèlia, Gaston, Aline, Potier, Wilfried, Schwab, Christophe, Rothan, Béatrice, Denoyes
Publikováno v:
Journal of agricultural and food chemistry. 68(25)
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (color) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F
Autor:
Wilfried Schwab, Ludwig Ring, Béatrice Denoyes, Christophe Rothan, Thomas Hoffmann, Marc Labadie, Guillaume Vallin, Aurélie Petit, Amèlia Gaston, Aline Potier
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩
Journal of Agricultural and Food Chemistry, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩
Journal of Agricultural and Food Chemistry, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (color) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously studied for fruit sensorial quality of cultivated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6573a7ade9abe1787dd1d5a3ec49e8e4
https://hal.inrae.fr/hal-03347053
https://hal.inrae.fr/hal-03347053
Publikováno v:
Recent Advances in Polyphenol Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc24443545237d9d1b4730b0d42d546a
https://doi.org/10.1002/9781119427896.ch4
https://doi.org/10.1002/9781119427896.ch4
Autor:
Ludwig Ring-Eifel
Publikováno v:
Communicatio Socialis. 47:94-99
D er erste Papst aus Lateinamerika ist seit dem Moment seiner Wahl ein Medienereignis. Vergleichbar wohl nur mit Johannes Paul II. ist er von Anfang an zum Liebling der internationalen Medien geworden. Jede Geste und viele seiner Worte werden massenm
Autor:
Janet P. Slovin, Fong-Chin Huang, Wilfried Schwab, Ludwig Ring, Thomas Hoffmann, Chuankui Song
Publikováno v:
Plant physiology. 169(3)
Phenolics have health-promoting properties and are a major group of metabolites in fruit crops. Through reverse genetic analysis of the functions of four ripening-related genes in the octoploid strawberry (Fragaria × ananassa), we discovered four ac
Autor:
Jens Albers, Dieter Anschlag, Thomas Belke, Ingo Brüggenjürgen, Andreas Büsch, Martin Choroba, Klaus Depta, Michael N. Ebertz, Alexander Filipovic, Matthias Johannes Fischer, Christiane Florin, Daniela Frank, Georg Frericks, Gebhard Fürst, Rüdiger Funiok SJ, Wilfried Günther, Astrid Haas, Harald Hackenberg, Bernd Hagenkord SJ, Franz Haider, Gerhard Hartmann, Peter Hasenberg, Dietmar Heeg, Karsten Henning, Michael Hertl, David Hober, Jürgen Holtkamp, Johannes Horstmann, Konrad Höß, Michael Jochim, Norbert Kebekus, Christian Klenk, Horst Peter Koll, Matthias Kopp, Klaus Koziol, Michael Krieg, Gernot Lehr, Markus Leniger, Ulrich Lota, Hildegard Mathies, Matthias Meyer, Klaus Müller, Ursula Neises, Joachim Opahle, Gunda Ostermann, Jürgen Pelzer, Rolf Pitsch, Ludwig Ring-Eifel, Johannes Schidelko, Johannes Schießl, Bernadette Schrama, Matthias Sellmann, Johannes Simon, Ute Stenert, Elvira Steppacher, Paulus Terwitte OFMcap, Tilo Treede, Udo Walraff, Martin Wißmann, Matthias Wörther
Der rasante Medienwandel stellt die katholische Kirche und ihren Kommunikationsauftrag vor enorme Herausforderungen. Wie kann sich Kirche in einer durch Medien bestimmten Gesellschaft noch Gehör verschaffen? Sind Kirche und Medien überhaupt kompati
Autor:
Rosario Blanco-Portales, José Luis Caballero, Ludwig Ring, Guadalupe Cumplido-Laso, Wilfried Schwab, Antonio Rodríguez-Franco, Francisco Amil-Ruiz, Thomas Hoffmann, Laura Medina-Puche, Juan Muñoz-Blanco
Publikováno v:
Journal of experimental botany. 65(2)
This work characterized the role of the R2R3-MYB10 transcription factor (TF) in strawberry fruit ripening. The expression of this TF takes place mainly in the fruit receptacle and is repressed by auxins and activated by abscisic acid (ABA), in parall