Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ludovicus J. W. J. Gilissen"'
Autor:
Hetty C. van den Broeck, Diana M. Londono, Ruud Timmer, Marinus J. M. Smulders, Ludovicus J. W. J. Gilissen, Ingrid M. van der Meer
Publikováno v:
Foods, Vol 5, Iss 1, p 2 (2015)
The use of oats in the human diet has decreased over the past 70 years. This is an unfortunate development from the perspective of human health because oats have a high nutritional value and contain many compounds, including β-glucan, polyphenols, v
Externí odkaz:
https://doaj.org/article/e47265d58db64728abd7e04425319fd3
