Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Ludmilla Bardina"'
Autor:
Youngshin Han, Jing Lin, Ludmilla Bardina, Galina A. Grishina, Chaeyoon Lee, Won Hee Seo, Hugh A. Sampson
Publikováno v:
Molecules, Vol 21, Iss 5, p 622 (2016)
Ara h 2, a peanut 2S albumin, is associated with severe allergic reactions, but a homologous protein, soybean 2S albumin, is not recognized as an important allergen. Structural difference between these proteins might explain this clinical discrepancy
Externí odkaz:
https://doaj.org/article/9bd1a32d4b784b24839f14e00d103281
Autor:
Iván López-Expósito, Ludmilla Bardina, Rosina López-Fandiño, Hugh A. Sampson, Galina Grishina, Gustavo Gimenez, Elena Molina, Sara Benedé
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This work aimed to identify the IgE epitopes of the allergenic whey protein β-lactoglobulin (β-LG) following in vitro gastrointestinal digestion using human (HF) or simulated digestive fluids (SF). The IgE-binding of the digests was evaluated by in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27fe683dbc4887842b7e544aa23ca8fc
https://doi.org/10.1016/j.foodres.2014.05.069
https://doi.org/10.1016/j.foodres.2014.05.069
Autor:
Jing Lin, Ludmilla Bardina, Hugh A. Sampson, Carlos Pastor-Vargas, Javier Cuesta-Herranz, Barbara Cases, Fernando Vivanco, María Dolores Ibáñez, Marina Perez-Gordo
Publikováno v:
Molecular Nutrition & Food Research. 57:1283-1290
Scope IgE-epitope mapping of allergens reveal important information about antigen components involved in allergic reactions. The peptide-based microarray immunoassay has been used to map epitopes of some food allergens. We developed a peptide microar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9b21808623912de0138ee1780ea11e
https://doi.org/10.1002/mnfr.201200332
https://doi.org/10.1002/mnfr.201200332
Autor:
Gustavo Gimenez, Hugh A. Sampson, Ludmilla Bardina, Birgit Ahrens, Kirsten Beyer, Bodo Niggemann, Jean-Christoph Roger J-P Caubet, Jing Lin
Publikováno v:
Allergy, Vol. 72, No 11 (2017) pp. 1677-1685
Background Although most of cow's milk (CM) allergic children will outgrow their allergy, the pathomechanism of the natural development of tolerance remains poorly understood. It has been suggested that the balance between milk-specific IgE and IgG4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4197033d4f951427693bb33db698b88d
https://archive-ouverte.unige.ch/unige:107583
https://archive-ouverte.unige.ch/unige:107583
Autor:
Ludmilla Bardina, Kirsten Beyer, Hugh A. Sampson, Rosalia Ayuso, María Dolores Ibáñez, Teresa Carrillo, Galina Grishina, C. Blanco
Publikováno v:
Journal of Allergy and Clinical Immunology. 122:795-802
Background Shellfish allergy is a prevalent, long-lasting disorder usually persisting throughout life. Few options are available for treatment, and avoidance is the only therapy recommended. Objective We sought to identify relevant crustacean allerge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede8a13dfe63f8f97c4dba3e4f57d25b
https://doi.org/10.1016/j.jaci.2008.07.023
https://doi.org/10.1016/j.jaci.2008.07.023
Autor:
Ludmilla Bardina, Alfonso Muriel, Julie Wang, Belén de la Hoz, Inmaculada Cerecedo, Hugh A. Sampson, Jing Lin, Javier Zamora, M. Dieguez, Wayne G. Shreffler
Publikováno v:
Journal of Allergy and Clinical Immunology. 122:589-594
Background Peptide microarray analysis is a novel method that can provide useful information on the nature of specific allergies. Objective We sought to determine the specificity and diversity of IgE and IgG4 antibodies binding to sequential epitopes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5bf704c8b6e9980d2eb0cec1e013e97
https://doi.org/10.1016/j.jaci.2008.06.040
https://doi.org/10.1016/j.jaci.2008.06.040
Autor:
Ludmilla Bardina, Kirsi M. Järvinen, Hugh A. Sampson, Kirsten Beyer, Michelle Mishoe, Leticia Vila
Publikováno v:
Allergy. 62:758-765
Background: Approximately two-thirds of egg-allergic infants become tolerant within the first 5 years of life. Objective: We sought (1) to compare the recognition of sequential (linear) and conformational binding sites of ovomucoid, ovalbumin and ovo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96a56dc6c420813593a05019b5d0039f
https://doi.org/10.1111/j.1398-9995.2007.01332.x
https://doi.org/10.1111/j.1398-9995.2007.01332.x
Publikováno v:
Journal of Allergy and Clinical Immunology. 116:893-899
Background Detailed assessment of antibody responses to allergens reveals clinically relevant information about both host response and antigen structure. Microarray technology offers advantages of scale and parallel design over previous methods of ep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a16ca70a8572a1e1c5d19688ff09b1
https://doi.org/10.1016/j.jaci.2005.06.033
https://doi.org/10.1016/j.jaci.2005.06.033
Publikováno v:
Allergy. 60:912-919
Background: Cow milk allergy (CMA) is one of the most common food allergies in childhood. Patients with CMA present with a wide range of immunoglobulin (Ig)E- and non-IgE-mediated clinical syndromes. Limited information is known about the specific hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973c66aaf9838198a340afa9410cad00
https://doi.org/10.1111/j.1398-9995.2005.00705.x
https://doi.org/10.1111/j.1398-9995.2005.00705.x
Publikováno v:
Journal of Allergy and Clinical Immunology. 110:154-159
Background: Sesame seed allergy is becoming increasingly prevalent, probably because of its use in international fast-food and bakery products. Despite this fact, few studies have focused on the identification of its major allergenic proteins. Object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1fe64f9cbfa1b82a6d3c27b2aa8b5d
https://doi.org/10.1067/mai.2002.125487
https://doi.org/10.1067/mai.2002.125487