Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ludmila Shevtsova"'
Autor:
Viktoria Rodionova, V. Romanenkov, Pete Smith, Guido Schramm, Martin Körschens, Kevin Coleman, Ludmila Shevtsova, Uwe Franko
Publikováno v:
Computers and Electronics in Agriculture. 33:233-239
Long-term experiments are usually connected with a large volume of data published in many different papers. Centralised storage of information in the form of databases is a suitable way to make the data more accessible for possible users. Although a
Autor:
Pete Falloon, Pete Smith, Jo Smith, David S. Powlson, Ludmila Shevtsova, Rattan Lal, V. Romanenkov, Martin Körschens, Keith Paustian, Uwe Franko
Publikováno v:
Terrestrial Ecosystems in a Changing World ISBN: 9783540327295
University of Aberdeen-PURE
University of Aberdeen-PURE
There is considerable biological potential to reduce greenhouse gas emissions from agricultural soils but many factors prevent the full biological potential being realized. When considering greenhouse gas mitigation, it is important to consider all o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d64648db44fdabb2c72d67c4ca1eee
https://doi.org/10.1007/978-3-540-32730-1_18
https://doi.org/10.1007/978-3-540-32730-1_18
Autor:
Martin Wattenbach, O D Sirotenko, Pete Smith, Irina A. Romanenko, V. Romanenkov, Pia Gottschalk, Ludmila Shevtsova, Jo Smith, P. V. Koroleva, Nicolai V. Lisovoi, D. I. Rukhovich
Publikováno v:
Global Change Biology
In this paper, we use the Rothamsted Carbon Model to estimate how cropland mineral soil carbon stocks are likely to change under future climate, and how agricultural management might influence these stocks in the future. The model was run for croplan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68687cd6d457e815a2beb285175ef9c4
http://gfzpublic.gfz-potsdam.de/pubman/item/escidoc:244346
http://gfzpublic.gfz-potsdam.de/pubman/item/escidoc:244346
Autor:
Ludmila Shevtsova, Natalia Okhlopkova
Publikováno v:
International Journal of Medicinal Mushrooms. 3:1