Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ludmila Nejeschlebová"'
Autor:
Ludmila Křížová, Marcela Klimešová, Oto Hanuš, Irena Němečková, Petr Roubal, Jana Tšponová, Miroslav Skřivánek, Ludmila Nejeschlebová, Radoslava Jedelská
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 69, Iss 1, Pp 91-100 (2021)
The aim of this study was to determine the effect of different zearalenone (ZEA) concentrations (0, 10, 100, 250, 500, 1 000 µg/l) on growth of Bacillus cereus, Staphylococcus aureus and Pseudomonas fluorescens in milk. The samples were incubated fo
Externí odkaz:
https://doaj.org/article/3ec54941a24f4b6b9a15e2311a5a0f65
Autor:
Jana Chramostová, Oto Hanuš, Marcela Klimešová, Irena Němečková, Petr Roubal, Jaroslav Kopecký, Radoslava Jedelská, Ludmila Nejeschlebová
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 4, Pp 306-312 (2016)
Proteolysis in raw milk is a crucial parameter indicating both cow's mastitis and the technological problems or spoilage risk of final products. However, a suitable analytical method for its early detection in practice is still missing. Thus, we prop
Externí odkaz:
https://doaj.org/article/5a2fcf192fa144bdb58a2be0d86c1c4e
Autor:
Marcela Klimešová, Jiří Horáček, Michal Ondřej, Ivan Manga, Ivana Koláčková, Ludmila Nejeschlebová, Antonín Ponížil
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 154-159 (2015)
There was investigated microbial quality of spices used in production of meat products (black pepper, allspice, coriander, juniper, cumin, cinnamon, badian, mustard, bay leaf, paprika, rosemary, garlic, ginger, thyme, cardamom). The spices were analy
Externí odkaz:
https://doaj.org/article/f365003956894feeb5abccb9b2c27f78
Autor:
Ivan Manga, Marcela Klimešová, Jiří Horáček, Ivana Koláčková, Marie Bjelková, Antonín Ponížil, Ludmila Nejeschlebová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 166-173 (2015)
A meat paste production line and its microbial parameters have been evaluated in single Czech company. The raw meat paste samples before heat treatment were tested positively for the presence of three staphylococci species: Staphylococcus aureus, Sta
Externí odkaz:
https://doaj.org/article/0bd0373f86f0408d9adb6aa8de9ea06b
Autor:
Marcela Vyletělová-Klimešová, Oto Hanuš, Jiří Horáček, Lenka Vorlová, Irena Němečková, Ludmila Nejeschlebová, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 5, Pp 1171-1182 (2014)
There were cheeses produced from raw cow’s milk and from mixed milk compared. Mixed milk contained small ruminants’ milk (goat’s and ewe’s milk) and cow’s milk in different proportions. There were technological, physical and health paramete
Externí odkaz:
https://doaj.org/article/a7b86fa1e51f4dd586f11f5d5d48cd0b
Autor:
Marcela Vyletělová Klimešová, Oto Hanuš, Lucie Hasoňová, Petr Roubal, Ivan Manga, Ludmila Nejeschlebová
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 5, Pp 1505-1511 (2013)
There were examined 161 cows from 4 farms in total. The suspect animals were selected according to viscosity test results, clinical symptoms and somatic cell count (SCC). Milk samples were examined for the presence of pathogens and for SCC. 55 mastit
Externí odkaz:
https://doaj.org/article/036175a9ec9e4f9cae843dbcc8125fb9
Autor:
Irena Němečková, Miroslav Skřivánek, Petr Roubal, Oto Hanuš, Radoslava Jedelská, Ludmila Nejeschlebová, Jana Tšponová, Ludmila Křížová, Marcela Klimešová
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 69, Iss 1, Pp 91-100 (2021)
The aim of this study was to determine the effect of different zearalenone (ZEA) concentrations (0, 10, 100, 250, 500, 1 000 µg/l) on growth of Bacillus cereus, Staphylococcus aureus and Pseudomonas fluorescens in milk. The samples were incubated fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c00238d8b92904f35fef4b88d81dcd7f
https://doi.org/10.11118/actaun.2021.010
https://doi.org/10.11118/actaun.2021.010
Autor:
Ludmila Nejeschlebová, Eva Vondrušková, Jiří Horáček, Ivan Manga, Antonín Ponížil, Marcela Klimešová
Publikováno v:
Acta Veterinaria Brno, Vol 86, Iss 1, Pp 3-10 (2017)
The study focused on the prevalence ofStaphylococcus aureusand resistant strains in livestock. In this study, 114 different samples from three cattle farms (84 from two farms of dairy cows and 30 from one farm of suckler cows), 132 samples from one s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::345b5a428d8010831d29f15dc702b6d3
https://doi.org/10.2754/avb201786010003
https://doi.org/10.2754/avb201786010003
Autor:
Jaroslav Kopecký, Lucie Hasoňová, Hana Nejeschlebová, Ludmila Nejeschlebová, Margita Hofericová, Martin Tomáška, Lenka Vorlová, Marcela Klimešová, Eva Vondrušková, Oto Hanuš
Publikováno v:
Acta Veterinaria Brno, Vol 85, Iss 2, Pp 157-164 (2016)
The work is focused on the evaluation of seasonal dynamics of the total count of microorganisms in sheep’s milk and on the proposal of developing cut-off values for standard limitation for the next fifteen years for hygienic safety support. The tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15499eb2957eeada9e900c8f703c0203
https://actavet.vfu.cz/85/2/0157/
https://actavet.vfu.cz/85/2/0157/
Autor:
Michal Ondřej, Antonín Ponížil, Ivana Koláčková, Ivan Manga, Jiří Horáček, Ludmila Nejeschlebová, Marcela Klimešová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 154-159 (2015)
There was investigated microbial quality of spices used in production of meat products (black pepper, allspice, coriander, juniper, cumin, cinnamon, badian, mustard, bay leaf, paprika, rosemary, garlic, ginger, thyme, cardamom). The spices were analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb4d4d6ed43ea8aee37763cd2d52da66
https://doi.org/10.5219/440
https://doi.org/10.5219/440