Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Ludmila F. M. F Cardozo"'
Autor:
Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, Ludmila F. M. F. Cardozo, Livia Alvarenga, Bruna Regis, Jessyca Sousa de Brito, Viviane de Oliveira Leal, Natalia Alvarenga Borges, Isabela de Souza da Costa Brum, José Carlos Carraro-Eduardo, Giovanna B. Borini, Andresa A. Berretta, Marcelo Ribeiro-Alves, Denise Mafra
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
Background. Growing evidence suggests that bioactive compounds in berry fruits may mitigate inflammation in patients with chronic kidney disease (CKD). Objectives. To evaluate cranberry (Vaccinium macrocarpon) supplementation effects on modulation of
Externí odkaz:
https://doaj.org/article/b7a9b1575a4d4c21b89d6743f764ae8a
Autor:
Laís de Souza Gouveia Moreira, Isabela de Souza da Costa Brum, Drielly C. M. de Vargas Reis, Liana Trugilho, Tuany R. Chermut, Marta Esgalhado, Ludmila F. M. F. Cardozo, Peter Stenvinkel, Paul G. Shiels, Denise Mafra
Publikováno v:
Kidney Research and Clinical Practice, Vol 42, Iss 1, Pp 4-26 (2023)
Cinnamon, a member of the Lauraceae family, has been widely used as a spice and traditional herbal medicine for centuries and has shown beneficial effects in cardiovascular disease, obesity, and diabetes. However, its effectiveness as a therapeutic i
Externí odkaz:
https://doaj.org/article/f88ab0b13d2d4629aa951ba140c7639e
Autor:
Julie Ann Kemp, Livia Alvarenga, Ludmila F. M. F. Cardozo, Lu Dai, Peter Stenvinkel, Paul G. Shiels, Tilman M. Hackeng, Leon J. Schurgers, Denise Mafra
Publikováno v:
Current nutrition reports. 11(4):765-779
PURPOSE OF REVIEW: This narrative review aimed to summarize the current evidence on the connection between dysbiosis and vitamin K deficiency in patients with chronic kidney disease (CKD). The presence of dysbiosis (perturbations in the composition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661a60f02271183141084821f14c4a3a
https://doi.org/10.1007/s13668-022-00438-9
https://doi.org/10.1007/s13668-022-00438-9
Autor:
Denise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, Ludmila F. M. F Cardozo, Peter Stenvinkel, Paul G. Shiels
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-14
Inflammageing is a persistent low-level inflammatory burden that accompanies age-related dysregulation of the immune system during normative aging and within the diseasome of aging. A healthy diet containing a balanced amount of macronutrients, vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e1d21efb63273da99502c24aba0855
https://doi.org/10.1080/10408398.2022.2107611
https://doi.org/10.1080/10408398.2022.2107611
Autor:
Denise Mafra, Livia Alvarenga, Marcia Ribeiro, Beatriz G. Baptista, Susane Fanton, Bruna R. Paiva, Liana Trugilho, Julie Ann Kemp, Marcelo Alves‐Ribeiro, Ludmila F. M. F. Cardozo
Publikováno v:
Hemodialysis International.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::376b3694c87a9b4443b7c494d912bd93
https://doi.org/10.1111/hdi.13084
https://doi.org/10.1111/hdi.13084
Autor:
Bruna Regis, Marcia Ribeiro, Drielly Vargas, Jessyca Sousa de Brito, Natália A. Borges, Greicielle Santos da Silva, Sandra Mara Marinho, Ludmila F M F Cardozo, Lia S. Nakao, Denise Mafra, Mariana M S Moura, Tassiana Meireles, Larissa Fonseca, Tuany R. Chermut
Publikováno v:
International Urology and Nephrology. 54:687-693
Regular physical exercise may result in many benefits to patients with chronic kidney disease (CKD) on hemodialysis (HD), including gut microbiota modulation and solute removal. The study aimed to evaluate the effects of two programs of intradialytic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::641a2ec266f5515ea840adc8ea461f20
https://doi.org/10.1007/s11255-021-02945-0
https://doi.org/10.1007/s11255-021-02945-0
Autor:
Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels, Denise Mafra
Publikováno v:
Critical reviews in food science and nutrition.
Coffee is a beverage consumed globally. Although few studies have indicated adverse effects, it is typically a beneficial health-promoting agent in a range of diseases, including depression, diabetes, cardiovascular disease, and obesity. Coffee is ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4db2330bab1db6d277f9e31df339226b
https://pubmed.ncbi.nlm.nih.gov/35930394
https://pubmed.ncbi.nlm.nih.gov/35930394
Autor:
Claudio Tinoco Mesquita, Milena B. Stockler-Pinto, Denise Mafra, J. E. Barbosa, Ludmila F M F Cardozo, B. O. da Cruz, Ana Carla Tavares da Silva
Publikováno v:
Nutrition Bulletin. 46:139-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a343cd4d0a38fc54781527e0b9cb672a
https://doi.org/10.1111/nbu.12495
https://doi.org/10.1111/nbu.12495
Autor:
Viviane O. Leal, Ludmila F M F Cardozo, Milena B. Stockler-Pinto, Denise Mafra, Karen Salve Coutinho-Wolino
Publikováno v:
European Journal of Nutrition. 60:3567-3584
Trimethylamine N-oxide (TMAO) is a metabolite that has attracted attention due to its positive association with several chronic non-communicable diseases such as insulin resistance, atherosclerotic plaque formation, diabetes, cancer, heart failure, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ef7f5988578187e9eb66ba6064330b
https://doi.org/10.1007/s00394-021-02491-6
https://doi.org/10.1007/s00394-021-02491-6
Autor:
Denise Mafra, Paul G. Shiels, Livia Alvarenga, Lu Dai, Ludmila F M F Cardozo, Marcia Ribeiro, Peter Stenvinkel, Bengt Lindholm
Publikováno v:
Nutrition Reviews
Sulforaphane (SFN) is a sulfur-containing isothiocyanate found in cruciferous vegetables (Brassicaceae) and a well-known activator of nuclear factor-erythroid 2-related factor 2 (Nrf2), considered a master regulator of cellular antioxidant responses.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98b005752e9a077b498a4eb82eb4ec7
https://doi.org/10.1093/nutrit/nuaa129
https://doi.org/10.1093/nutrit/nuaa129