Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ludmila Bucuricova"'
Autor:
Sofie E. Svensson, Ludmila Bucuricova, Jorge A. Ferreira, Pedro F. Souza Filho, Mohammad J. Taherzadeh, Akram Zamani
Publikováno v:
Fermentation, Vol 7, Iss 2, p 91 (2021)
Filamentous fungi can be used for the valorization of food waste as a value-added product. The goal of this study was the valorization of bread waste through fungal cultivation and the production of value-added products. The fungal cultivation was ve
Externí odkaz:
https://doaj.org/article/c645170f02664b21ac1e37f9543e5143
Autor:
Zamani, Sofie E. Svensson, Ludmila Bucuricova, Jorge A. Ferreira, Pedro F. Souza Filho, Mohammad J. Taherzadeh, Akram
Publikováno v:
Fermentation; Volume 7; Issue 2; Pages: 91
Filamentous fungi can be used for the valorization of food waste as a value-added product. The goal of this study was the valorization of bread waste through fungal cultivation and the production of value-added products. The fungal cultivation was ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e120ba2379b48ab9a0cabc6fe81b5053