Výsledky vyhledávání - "Ludmila A. Zabodalova"

Synthesis and Antibacterial Activity of Chitin Tetrazole Derivatives

Autor: Aleh V. Kurliuk, Andreii S. Kritchenkov, N. A. Lipkan, Elena P. Suchkova, Olga V. Volkova, Tatsiana V. Shakola, Artem P. Dysin, T. V. Meledina, Anton R. Egorov, Ludmila A. Zabodalova

Publikováno v: Pharmaceutical Chemistry Journal. 54:138-141

New tetrazole derivatives of natural chitin polymers of high, medium, and low molecular masses with high, medium, and low degrees of substitution were synthesized and tested in vitro for antibacterial activity. The obtained tetrazole derivatives were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01098d8f298c4520fe06672c451fa1d0
https://doi.org/10.1007/s11094-020-02180-4

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Novel heterocyclic chitosan derivatives and their derived nanoparticles: Catalytic and antibacterial properties

Autor: Ludmila A. Zabodalova, Niyaz Z. Yagafarov, Andreii S. Kritchenkov, Elena I. Kiprushkina, Elena P. Suchkova, Tatsiana V. Shakola, Ilya S. Kritchenkov, Alexey A. Artemjev, Anton R. Egorov, Alexander G. Tskhovrebov, Victor N. Khrustalev, Olga V. Volkova, Aleh V. Kurliuk

Publikováno v: International Journal of Biological Macromolecules. 149:682-692

The metal-assisted nitrone-nitrile cycloaddition reaction is apply to empower chitosan chemistry. The ultrasonic irradiation has proven to efficiently accelerate the cycloaddition affording new heterocyclic (1,2,4-oxadiazoline) chitosan derivatives a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54bf650ba6a61c71d2868891c2aa648c
https://doi.org/10.1016/j.ijbiomac.2019.12.277

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Importance of the Joint Use of Goat and Cow Milk in the Production of Soft Cheeses

Autor: Elena P. Suchkova, Ludmila A. Zabodalova, Aleksandra Chechetkina

Publikováno v: KnE Life Sciences.

The paper presents the data on the physicochemical composition of cow and goat milk in different seasons of the year, as well as physicochemical data on mixed compositions of cow and goat milk in various proportions for the production of soft cheeses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::086c9d61fb22b851a18bd51ae4dfaf33
https://doi.org/10.18502/kls.v5i1.6081

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Manufacturing of curd products of increased biological value for the elderly from dried components [pdf]

Autor: Ludmila A. Zabodalova, Maria S. Belozerova, Tatiana Nikolaevna Evstigneeva

Publikováno v: Acta Scientiarum Polonorum Technologia Alimentaria. 17:177-184

BACKGROUND In recent years, the number of elderly people has increased, and the diseases that arise in old age are associated, amongst other factors, with malnutrition. In the elderly, the need for primary nutrients and energy changes, so the develop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::288765433dc0a9ba05467aea287f5fca
https://doi.org/10.17306/j.afs.2018.0545

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Ultrasound-assisted Cu(I)-catalyzed azide-alkyne click cycloaddition as polymer-analogous transformation in chitosan chemistry. High antibacterial and transfection activity of novel triazol betaine chitosan derivatives and their nanoparticles

Autor: Artem P. Dysin, Ludmila A. Zabodalova, Andreii S. Kritchenkov, Olga V. Volkova, Anton R. Egorov, Elena P. Suchkova, Aleh V. Kurliuk, Tatsiana V. Shakola

Publikováno v: International journal of biological macromolecules. 137

In this work, we involved ultrasound-assisted click CuAAC in chitosan chemistry. Ultrasound-mediated CuAAC between propargylic ester of betaine and azido chitosan derivative proceeds fast in water under aerobic conditions and gives rise novel water-s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9826f738d843f927b7c95a55c409c7
https://pubmed.ncbi.nlm.nih.gov/31252019

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Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives

Autor: Elena P. Suchkova, Tatsiana V. Shakola, Anton R. Egorov, Victor N. Khrustalev, Aleh V. Kurliuk, Andreii S. Kritchenkov, Niyaz Z. Yagafarov, Olga V. Volkova, Artem P. Dysin, Margarita N. Kurasova, Ludmila A. Zabodalova

Publikováno v: Food Packaging and Shelf Life. 25:100534

In this work, we demonstrate that highly antibacterially active triazole betaine chitosan (TBC) component can be incorporated into succinyl chitosan sodium salt (SC-Na) matrix by simple mixing to afford quite compact and uniform films. Blending of SC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9f89a2e77064fdb32b690938120c992
https://doi.org/10.1016/j.fpsl.2020.100534

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Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles

Autor: Ludmila A. Zabodalova, Andreii S. Kritchenkov, Victor N. Khrustalev, Aleh V. Kurliuk, Anton R. Egorov, Olga V. Volkova, Elena P. Suchkova, Niyaz Z. Yagafarov

Publikováno v: Progress in Organic Coatings. 145:105707

We developed new smart and active nanoparticles with a thermal sensing core and antibacterial, antioxidant, and UV-absorbing shell. Incorporation of the newly designed nanoparticles into the chitosan matrix in a CS:NPs mass ratio 1:0.5 results in adv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd2a41fd22f51f9f45cebb2311b237ec
https://doi.org/10.1016/j.porgcoat.2020.105707

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