Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Luda Bardina"'
Publikováno v:
Children, Vol 2, Iss 4, Pp 424-438 (2015)
Kiwifruit allergy has been described mostly in the adult population, but immunoglobulin (Ig)E-mediated allergic reactions to kiwifruit appear to be occurring more frequently in children. To date, 13 allergens from kiwifruit have been identified. Our
Externí odkaz:
https://doaj.org/article/279e0c18528049adad9d033a1477365a
Publikováno v:
Children
Volume 2
Issue 4
Pages 424-438
Children, Vol 2, Iss 4, Pp 424-438 (2015)
Volume 2
Issue 4
Pages 424-438
Children, Vol 2, Iss 4, Pp 424-438 (2015)
Kiwifruit allergy has been described mostly in the adult population, but immunoglobulin (Ig)E-mediated allergic reactions to kiwifruit appear to be occurring more frequently in children. To date, 13 allergens from kiwifruit have been identified. Our
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8ecf5ed0815b033ced3f1d6a6f9cdb
http://europepmc.org/articles/PMC4928771
http://europepmc.org/articles/PMC4928771
Autor:
Luda Bardina, Ramon Bencharitiwong, Faith Huang, Anna Nowak-Wegrzyn, Hugh A. Sampson, Andrew Ross, K.A. Bloom
Publikováno v:
Pediatric Allergy and Immunology. 25:740-746
Background Heating destroys many conformational epitopes and reduces allergenicity of some foods. IgE-epitope binding has been shown to be different among patients who outgrew their cow's milk or hen's egg allergy and those who did not. A significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87f1cd15b6030be479e89aaf16790fb1
https://doi.org/10.1111/pai.12283
https://doi.org/10.1111/pai.12283
Publikováno v:
Methods in Molecular Biology ISBN: 9781493969234
Two-dimensional polyacrylamide gel electrophoresis (2DE) and Western immunoblotting have proven to be invaluable and fundamental techniques for comprehensive characterization of food allergens. Here, we describe and discuss detailed protocols used in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b3a8b10344e99595bcdc25deb596617
https://doi.org/10.1007/978-1-4939-6925-8_5
https://doi.org/10.1007/978-1-4939-6925-8_5
Autor:
Prince, Alfred M., Pascual, Donna, Kosolapov, Luda Bardina, Kurokawa, Dean, Baker, Louis, Rubinstein, Pablo
Publikováno v:
The Journal of Infectious Diseases, 1987 Aug 01. 156(2), 268-272.
Externí odkaz:
https://www.jstor.org/stable/30136152
Autor:
Andre Irsigler, Luda Bardina, Girdhari M. Sharma, Shridhar K. Sathe, Hugh A. Sampson, Pushparani Dhanarajan, Rosalia Ayuso, Kenneth H. Roux
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:9542-9552
Among tree nut allergens, pecan allergens remain to be identified and characterized. The objective was to demonstrate the IgE-binding ability of pecan 11S legumin and characterize its sequential IgE-binding epitopes. The 11S legumin gene was amplifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6372cab4c69f299b9e226d1bdfd7d5e
https://doi.org/10.1021/jf2017447
https://doi.org/10.1021/jf2017447
Autor:
Andre Irsigler, Hugh A. Sampson, Girdhari M. Sharma, Luda Bardina, Shridhar K. Sathe, Kenneth H. Roux, Pushparani Dhanarajan, Rosalia Ayuso
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:4130-4139
Although pecans are associated with IgE-mediated food allergies, the allergens responsible remain to be identified and characterized. The 2S albumin gene was amplified from the pecan cDNA library. Dot-blots were used to screen the recombinant protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b88209c5701a00d21c05ba37631f859
https://doi.org/10.1021/jf104319d
https://doi.org/10.1021/jf104319d
Autor:
John Zhang, Gabrielle Carlson, Brad Comstock, Barb Stagg, Amy Babb, Jean Schmidt, Youngshin Han, Bryan Delaney, Dan Siehl, Robert F. Cressman, Greg Ladics, Hugh A. Sampson, Carol Finlay, Luda Bardina, Amarin Cogburn
Publikováno v:
Toxicological Sciences. 102:425-432
The glyphosate acetyltransferase (gat) gene from Bacillus licheniformis was subjected to multiple rounds of gene shuffling to optimize kinetics of corresponding GAT proteins to acetylate the herbicide active ingredient glyphosate. Genetically modifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de58272e9168be3857698e8483d0f650
https://doi.org/10.1093/toxsci/kfm304
https://doi.org/10.1093/toxsci/kfm304
Autor:
Jean-Christoph Roger J-P Caubet, Alexander Grishin, Luda Bardina, Hugh A. Sampson, Ramon Bencharitiwong, Scott H. Sicherer, Anna Nowak-Wegrzyn, George N. Konstantinou
Publikováno v:
Pediatric Allergy and Immunology, Vol. 25, No 7 (2014) pp. 651-6
Food protein-induced enterocolitis syndrome (FPIES) is a gastrointestinal hypersensitivity disorder with a poorly understood pathophysiology and no biomarkers to aid in diagnosis.To investigate humoral and cellular responses to casein in children wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dd030cf836d8050f0e6f581e6ff727a
https://pubmed.ncbi.nlm.nih.gov/25283440
https://pubmed.ncbi.nlm.nih.gov/25283440
Autor:
Scott H. Sicherer, George N. Konstantinou, Anna Nowak-Wegrzyn, Ramon Bencharitiwong, Luda Bardina, Hugh A. Sampson
Publikováno v:
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. 25(1)
Background Decreased serum food-specific IgA antibodies have been associated with allergic disease in cross-sectional, case–control studies. The purpose of this study was to prospectively compare egg-white-(EW)-specific IgA and IgA2 levels between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47192bd2a91f00ddd2e4ab5ac820c43
https://pubmed.ncbi.nlm.nih.gov/24118158
https://pubmed.ncbi.nlm.nih.gov/24118158