Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Lucyna Witek"'
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 1, Pp 139-153 (2024)
The aim of the study was to identify selected forms of consumer activity in reducing food waste that refer to the idea of the sharing economy, and to determine the involvement of representatives of Generation Z – in this process. In addition to sec
Externí odkaz:
https://doaj.org/article/3b9be3e2e7a74a58b7b21ec794a6a13a
Publikováno v:
Humanities and Social Sciences, Vol 30, Iss 4 - part 2, Pp 403-416 (2023)
Sustainable development is becoming a subject of global discussion. Behaviors towards the purchase of eco-friendly products may help protect the environment and reduce the adverse effects of consumption. This article aims to provide a deeper understa
Externí odkaz:
https://doaj.org/article/50d0f27c869c4bfe9ecc5c1a498dcc34
Towards Sustainable Consumption: Generation Z’s Views on Ownership and Access in the Sharing Economy
Publikováno v:
Energies, Vol 17, Iss 14, p 3377 (2024)
The sharing economy substitutes owning with accessing, promoting sustainable development by reducing excessive consumption and resource overuse, which harm the environment. Sharing reduces resource and energy use, lowering emissions and waste disposa
Externí odkaz:
https://doaj.org/article/3c79b4680407467b9b2a6921b5098674
Autor:
Lucyna Witek, Wiesława Kuźniar
Publikováno v:
Foods, Vol 13, Iss 1, p 136 (2023)
The purpose of this study is to examine factors affecting green food product purchase intentions and, specifically, to specify the role of past behaviour in shaping purchase intentions for these products and in switching to environmentally friendly f
Externí odkaz:
https://doaj.org/article/b141fe0c513f455b9f1c5f466ded1ade
Publikováno v:
Agriculture, Vol 11, Iss 4, p 345 (2021)
Pro-ecological behavior of consumers on the food market is conditioned by many factors, among which the literature on the subject particularly indicates, is high environmental awareness. Among other factors, the influence of social groups is also emp
Externí odkaz:
https://doaj.org/article/99b030b7c534424a8788e043d3295dc0
Autor:
Lucyna Witek
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 6, Pp 2173-2182 (2016)
It is the objective of this paper to analyse the attitudes of consumers towards CRM in terms of age, sex and education, and also in those of their financial situation. The research was conducted with the application of a direct survey in the period s
Externí odkaz:
https://doaj.org/article/ec7c69d134a74e5fb1d9246357c70cc1
Autor:
Katarzyna Szalonka, Lucyna Witek
Publikováno v:
Polityki Europejskie, Finanse i Marketing, Iss 16(65) (2016)
Postęp cywilizacyjny w dziedzinie higieny oraz zanieczyszczenia środowiska spowodowały nasilenie chorób alergicznych, (zwłaszcza wśród dzieci), co powoduje, że liczba alergików jest duża i stale rośnie. Jest to choroba uciążliwa, która
Externí odkaz:
https://doaj.org/article/a2f4128b1a714cc08f6dfbd6bae6c481
Autor:
Lucyna, Witek, Hanna, Hall
Publikováno v:
In Procedia Economics and Finance 2016 39:212-218
Autor:
Lucyna Witek, Wieslawa Kuzniar
Publikováno v:
EUROPEAN RESEARCH STUDIES JOURNAL. :1070-1080
Autor:
Bożena Kusz, Lucyna Witek, Dariusz Kusz, Katarzyna Chudy-Laskowska, Paulina Ostyńska, Alina Walenia
Publikováno v:
Sustainability; Volume 15; Issue 5; Pages: 4661
The aim of the research was to analyze consumer behavior regarding changes in the place where the food was purchased during the COVID-19 pandemic. An analysis of the relationship between sociodemographic characteristics and changes in the frequency o