Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Lucyna Polak-Juszczak"'
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 214-223 (2018)
A food product matrix and functional additives used to manufacture it are one of the key factors influencing the fermentation processes in the intestine and the bioavailability of minerals. The aim of this study was to analyse the effect of acidified
Externí odkaz:
https://doaj.org/article/a0264e4bc1b54cbbbffc0a435c6dc2b2
Autor:
Lucyna Polak-Juszczak
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 79:127220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ec083a15bd3b75a8bb5351f503f3d3
https://doi.org/10.1016/j.jtemb.2023.127220
https://doi.org/10.1016/j.jtemb.2023.127220
Publikováno v:
Chemosphere. 306
Fish absorb dioxins from the environment through water and contact with sediments but the main source is food. These contaminants also enter the human body with food, including through the consumption of fish. This study presents the dioxin and polyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc69fb456b38d615f41c35d12ef511de
https://pubmed.ncbi.nlm.nih.gov/35810860
https://pubmed.ncbi.nlm.nih.gov/35810860
Autor:
Marcin Białowąs, Karolina Jonko-Sobuś, Joanna Pawlak, Lucyna Polak-Juszczak, Agnieszka Dąbrowska, Barbara Urban-Malinga
Publikováno v:
The Science of the total environment. 822
Plastic litter is widespread on our planet and is recognized as a contaminant of high concern. Plastic ingestion and retention in gills were studied in two key Baltic fish species: herring (Clupea harengus L.) and cod (Gadus morhua L.). In total, 183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eb1ca3d6a8ae4cc22e7c241990063ac
https://pubmed.ncbi.nlm.nih.gov/35074362
https://pubmed.ncbi.nlm.nih.gov/35074362
Autor:
Lucyna Polak-Juszczak
Publikováno v:
Environmental Science and Pollution Research International
The aim of this study was to determine the distribution of total mercury (THg), methylmercury (CH3Hg+), and inorganic mercury (Hginorg) in the tissues and organs of fish depending on species, tissue, and organ, and their bioaccumulation in tissues an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86975dbf20224b2ca8dd1edf84371d71
https://doi.org/10.1007/s11356-018-3336-9
https://doi.org/10.1007/s11356-018-3336-9
Publikováno v:
Journal of Functional Foods, Vol 49, Iss, Pp 214-223 (2018)
A food product matrix and functional additives used to manufacture it are one of the key factors influencing the fermentation processes in the intestine and the bioavailability of minerals. The aim of this study was to analyse the effect of acidified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7487174e8f1917a6b4570cb511a1c6
http://www.sciencedirect.com/science/article/pii/S1756464618303918
http://www.sciencedirect.com/science/article/pii/S1756464618303918
Publikováno v:
Chemosphere. 284:131326
Chemical weapons that were dumped in seas and oceans after World War II, including the Baltic Sea, are sources of pollution of marine areas. Sunken containers can corrode, unseal, and numerous compounds pass into the environment, including toxic form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::476ca5763e7798bda232749fe567ee1e
https://doi.org/10.1016/j.chemosphere.2021.131326
https://doi.org/10.1016/j.chemosphere.2021.131326
Autor:
Lucyna Polak-Juszczak, Agnieszka Góra
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0812b11ce6d233f26f8fc333a41f75f
https://doi.org/10.5601/jelem.2018.23.2.1663
https://doi.org/10.5601/jelem.2018.23.2.1663
Publikováno v:
Journal of Food Composition and Analysis. 95:103658
The high nutritional value of fish stems from its high contents of protein, amino acids, essential fatty acids, vitamins, and minerals. The aim of the present study was to assess the nutritional value of cod in terms of minerals and to estimate the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::697874f6dec808a7e09a4fa39f75915c
https://doi.org/10.1016/j.jfca.2020.103658
https://doi.org/10.1016/j.jfca.2020.103658
Autor:
Lucyna Polak-Juszczak, Tomasz Nermer
Publikováno v:
EcoHealth. 13:582-590
In the aquatic environment, mercury is readily methylated into its most toxic form of methylmercury. In this form, it enters the aquatic food chain and its concentrations increase in subsequent links, which decreases the quality of fish meat and pose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b12ec52dc03acfee0f26095c4abe5530
https://doi.org/10.1007/s10393-016-1139-3
https://doi.org/10.1007/s10393-016-1139-3