Zobrazeno 1 - 10
of 240
pro vyhledávání: '"Lucy Yu"'
Autor:
Shifu Aggarwal, Vijay Singh, Arijit Chakraborty, Sujin Cha, Alexandra Dimitriou, Claire de Crescenzo, Olivia Izikson, Lucy Yu, Roberto Plebani, A. Aria Tzika, Laurence G. Rahme
Publikováno v:
mBio, Vol 15, Iss 7 (2024)
ABSTRACT Sepsis and chronic infections with Pseudomonas aeruginosa, a leading “ESKAPE” bacterial pathogen, are associated with increased morbidity and mortality and skeletal muscle atrophy. The actions of this pathogen on skeletal muscle remain p
Externí odkaz:
https://doaj.org/article/bf0916bbb6394aaf9f6be9c78ab04a86
Publikováno v:
In Food Chemistry 15 July 2022 382
Publikováno v:
In Food Chemistry 1 January 2019 270:223-228
Autor:
Narrowe, Adrienne B., Lemons, Johanna M. S., Mahalak, Karley K., Firrman, Jenni, Van den Abbeele, Pieter, Baudot, Aurélien, Deyaert, Stef, Yanfang Li, Liangli (Lucy) Yu, LinShu Liu
Publikováno v:
Frontiers in Cellular & Infection Microbiology; 2024, p1-13, 13p
Autor:
Yanfang Li, Yiming Hao, Boyan Gao, Ping Geng, Haiqiu Huang, Lu Yu, Uyory Choe, Jie Liu, Jianghao Sun, Pei Chen, Thomas T.Y. Wang, Liangli (Lucy) Yu
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 114-122 (2019)
Hot-water and ethanol extracts of Chrysanthemum morifolium cv. Fubaiju were investigated for their chemical compositions, effects on gut microbiota, anti-inflammatory, and free radical scavenging capacities. UPLC-IMS-QTOF-MS analysis detected tuberon
Externí odkaz:
https://doaj.org/article/1ec8416cee3c45e3b62c1517216f17f0
Publikováno v:
ACS Food Science & Technology. 3:524-527
Autor:
Zhuohong Xie, Yanfang Li, Zhihao Liu, Melody Zeng, Jeffrey C. Moore, Boyan Gao, Xianli Wu, Jianghao Sun, Thomas T. Y. Wang, Pamela Pehrsson, Xiaohua He, Liangli Lucy Yu
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:4890-4900
Autor:
Huang, Guoren, Xue, Jinli, Sun, Xiangjun, Wang, Jing, Wang, Yilin, Wang, Thomas T.Y., Liangli, (Lucy) Yu
Publikováno v:
In Toxicology in Vitro September 2018 51:54-62
Autor:
Yanfang Li, Zhihao Liu, Melody Zeng, Alem El Kadiri, Jhongyan Huang, Ashley Kim, Xiaohua He, Jianghao Sun, Pei Chen, Thomas T. Y. Wang, Yaqiong Zhang, Boyan Gao, Zhuohong Xie, Liangli Lucy Yu
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:14403-14413
Publikováno v:
Data in Brief, Vol 16, Iss , Pp 276-285 (2018)
The data presented here are related to the research article entitled “Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water” (Zhang et al., 2018) [1]. This data article reports th
Externí odkaz:
https://doaj.org/article/67ffbff5b8b0475f96db6c07f2b6ccf1