Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Lucy Sun Hwang"'
Autor:
Bo-Yang Hsu, Chia-Hui Chen, Ting-Jang Lu, Min-Hsiung Pan, Chi-Tang Ho, Lucy Sun Hwang, Wei-Lun Hung
Publikováno v:
Fermentation, Vol 7, Iss 4, p 297 (2021)
Ginseng is one of the most popular traditional Chinese medicines that have been widely used in China and other Asian countries for thousands of years. Ginsenosides are the unique bioactive saponins occurring in ginseng, and their biological activitie
Externí odkaz:
https://doaj.org/article/0592a4b8b21649f08b30b80d652501c8
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 14-24 (2016)
Unsaturated fatty acids naturally occur as cis configuration and most dietary trans fatty acids (TFAs) originate from partially hydrogenated oils. High consumption of trans fats may cause several adverse effects on human health. However, the dietary
Externí odkaz:
https://doaj.org/article/8b2df864d76947b8969123411429ad35
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 511-522 (2016)
Lignan glycosides are one of the major bioactive components in sesame meal. In the current study, we evaluated whether the absorption efficiency of lignan glycosides from sesame meal (LGSM) increases after wet milling. The current data show that oral
Externí odkaz:
https://doaj.org/article/caf5ef7a35714199af28d3c25eb79965
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 212-222 (2016)
Alzheimer's disease (AD) is the most common form of dementia. It is characterized by aggregation of amyloid plaques and neurofibrillary tangles. The neurotoxic action of amyloid β-peptide (Aβ) involves formation of reactive oxygen species. Trans fa
Externí odkaz:
https://doaj.org/article/186c7ebf277c47d891de74de32b11ea7
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 378-385 (2015)
Alzheimer's disease (AD) is characterized by progressive formation of β-amyloid peptide (Aβ) in the brain. Aβ induced oxidative stress may cause cis-trans isomerization of fatty acids. However, the research on AD rarely discusses the correlation b
Externí odkaz:
https://doaj.org/article/d18e0f75bb7d4c78a9ca208f1454c0c0
Autor:
Cheng-Chu Hsieh, Shih-Min Hsu, Lucy Sun Hwang, Jen-Hwey Chiu, Wen-Chien Lu, Ying-Ling Wu, Shu-Chen Hsieh
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 570-579 (2015)
Ischemia/reperfusion (I/R) injury has a complex pathophysiology resulting from a number of contributing factors. The effect of longan flower ethyl acetate extract (LFEE) on hepatic I/R injury in rats was examined. Aspartate aminotransferase, alanine
Externí odkaz:
https://doaj.org/article/9ccac660331442608a7186c92ce6b9a2
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 259-268 (2014)
Carbonyl stress is the major consequence for advanced glycation end products (AGEs). Polyphenols have been shown to inhibit the formation of AGEs. However, little is known about whether anthocyanins contribute to trapping methylglyoxal (MGO) and redu
Externí odkaz:
https://doaj.org/article/e4a6fbfb841b4feb8e35d741e64e5c09
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 136-141 (2014)
The compound 5,7,3′,4′-Tetramethoxyflavone (TMF) is one of the major methoxyflavones identified in Kaempferia parviflora with several bioactivities, such as anti-allergic activity, antifungal and anti-inflammatory effects; however the information
Externí odkaz:
https://doaj.org/article/673edb71e40d4837a7703a0b008fe075
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 3, Iss 2, Pp 110-118 (2013)
The antihepatoma activity and liver protective function of the fermentation products (5 L fermenator) of Ganoderma lucidum (GL; 靈芝 Ling Zhi) cultivated in a medium containing black soybean (BS; 黑豆 Hēi Dòu) and Astragalus membranaceus (AM;
Externí odkaz:
https://doaj.org/article/0758718c02834f4e9a78c2558da3c22b
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 3, Iss 2, Pp 95-101 (2013)
Ginseng (人参 Rén Shēn) has been widely employed in functional foods and traditional medicines in many Asian countries. Owing to the high consumer demand of ginseng products, a large amount of ginseng residue is generated after extraction of gins
Externí odkaz:
https://doaj.org/article/067cfc56663e4ea8b354485c8738c68c