Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lucy M. Chove"'
Autor:
Anna Baltazari, Hosea D. Mtui, Maulid W. Mwatawala, Lucy M. Chove, Theodosy Msogoya, Jaspa Samwel, Gopinadhan Paliyath, Jayasankar Subramanian
Publikováno v:
Agricultural Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626a3ac6084a75ad209327fdafbcb722
https://doi.org/10.1007/s40003-022-00625-8
https://doi.org/10.1007/s40003-022-00625-8
Autor:
Maulid Mwatawala, Jayasankar Subramanian, Gopinadhan Paliyath, Anna Baltazari, Alan Sullivan, Lucy M. Chove, H.D. Mtui, T. J. Msogoya, Abdul Kudra, George Muhamba Tryphone, Jaspa Samwel
Publikováno v:
International Journal of Fruit Science. 20:855-870
Post-harvest loss negatively impacts food security, nutrition and economic stability of farmers, exporters, traders and consumers. Experiments were conducted to assess the effects of post-harvest t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782d871160ea3de2383fd0b4202efea7
https://doi.org/10.1080/15538362.2019.1697411
https://doi.org/10.1080/15538362.2019.1697411
Autor:
Jaspa Samwel, Lucy M. Chove, Anna Baltazari, H.D. Mtui, T. J. Msogoya, Maulid Mwatawala, Jayasankar Subramanian
Publikováno v:
International Journal of Fruit Science. 20:737-749
The fruits of Msasa and Jaffa orange varieties were harvested and subjected to post-harvest treatments namely; dipping in hexanal, dipping in calcium chloride and compared with untreated control; a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782e428eb0e3c3c66f7e43137c3b85e6
https://doi.org/10.1080/15538362.2019.1673278
https://doi.org/10.1080/15538362.2019.1673278
Publikováno v:
Postharvest Biology and Nanotechnology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a24fe89a8c8b1baab620f71283a920ac
https://doi.org/10.1002/9781119289470.ch15
https://doi.org/10.1002/9781119289470.ch15
Publikováno v:
African Journal of Food Science. 9:291-300
The effects of solar drying methods [Cabinet direct (CDD), cabinet mixed mode (CMD) and tunnel (TD) drying] on total phenolic content (TPC) and antioxidant capacities of commonly consumed fruits and vegetable in Tanzania were investigated. The TPC an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b611e436434ecd27dc2605de90bfa143
https://doi.org/10.5897/ajfs2015.1232
https://doi.org/10.5897/ajfs2015.1232
Publikováno v:
African Journal of Food Science. 8:80-86
Proteolysis of UHT milk during storage is one of the problems affecting the dairy industry worldwide. Native enzymes have been implicated as being the main cause of spoilage of such milk. In the current study, reverse phase high pressure chromatograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f972dbb4e9a58a6e364108d8df11765e
https://doi.org/10.5897/ajfs2013.1089
https://doi.org/10.5897/ajfs2013.1089
Publikováno v:
African Journal of Food Science. 7:232-237
Native enzymes play a significant role in proteolysis of milk during storage. This is significant for heat resistant native enzymes. Plasmin is one of the most heat resistant enzymes found in milk. It has been reported to survive several heat treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::348ae5169f3e96d2f7964e755964eb98
https://doi.org/10.5897/ajfs13.0987
https://doi.org/10.5897/ajfs13.0987
Publikováno v:
Journal of Food Research. 5:23
Baobab (Adansonia digitata L.) is a majestic tree associated with human habitation in some of the semi-arid regions of Africa and establishes an enormous economic and nutritional importance to the rural residential districts. The fruit pulp is consid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9754c3bcf2acab651181747ab12a6196
https://doi.org/10.5539/jfr.v5n5p23
https://doi.org/10.5539/jfr.v5n5p23
Publikováno v:
Tanzania Journal of Health Research; Vol 8, No 1 (2006); 37-40
A study was carried out to determine the levels of two heavy metals, Lead (Pb) and Copper (Cu), in two popular leafy vegetables grown around Morogoro Municipality in Tanzania. Vegetable samples of Pumpkin leaves (Cucurbita moschata) and Chinese cabba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40284aca9b8ae152da0ec8451787c9b2
https://pubmed.ncbi.nlm.nih.gov/17058799
https://pubmed.ncbi.nlm.nih.gov/17058799