Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Lucy J E Cramp"'
Autor:
Simon Hammann, Rosie R. Bishop, Mike Copper, Duncan Garrow, Caitlin Greenwood, Lanah Hewson, Alison Sheridan, Fraser Sturt, Helen L. Whelton, Lucy J. E. Cramp
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-10 (2022)
Despite archaeobotanical evidence for domesticated cereals, organic residue evidence is scarce. Here, the authors identify cereal-specific markers in pottery from Scottish ‘crannogs’, revealing the presence of cereals in Neolithic pottery which m
Externí odkaz:
https://doaj.org/article/a9c74bdd32a14f9887cb0cadf4aee85a
Autor:
Leonardo Bison, Mélanie Roffet‐Salque, Massimo Botto, Emanuele Madrigali, Gianfranca Salis, Lucy J. E. Cramp
Publikováno v:
Archaeometry. 65:354-369
Autor:
null Leonardo Bison, null Mélanie Roffet‐Salque, null Massimo Botto, null Emanuele Madrigali, null Gianfranca Salis, null Lucy J. E. Cramp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2ca9bf80b669fe66032ffb807ee544d
https://doi.org/10.1111/arcm.12809/v2/response1
https://doi.org/10.1111/arcm.12809/v2/response1
Publikováno v:
Hammann, S, Scurr, D J, Alexander, M R & Cramp, L J E 2020, ' Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging ', Proceedings of the National Academy of Sciences of the United States of America . https://doi.org/10.1073/pnas.1922445117
Proc Natl Acad Sci U S A
Proc Natl Acad Sci U S A
Traces of lipids, absorbed and preserved for millennia within the inorganic matrix of ceramic vessels, act as molecular fossils and provide manifold information about past people’s subsistence, diet and rituals. It is widely assumed that lipids bec
Autor:
Richard P. Evershed, George Davey Smith, Mélanie Roffet-Salque, Adrian Timpson, Yoan Diekmann, Matthew S. Lyon, Lucy J. E. Cramp, Emmanuelle Casanova, Jessica Smyth, Helen L. Whelton, Julie Dunne, Veronika Brychova, Lucija Šoberl, Pascale Gerbault, Rosalind E. Gillis, Volker Heyd, Emily Johnson, Iain Kendall, Katie Manning, Arkadiusz Marciniak, Alan K. Outram, Jean-Denis Vigne, Stephen Shennan, Andrew Bevan, Sue Colledge, Lyndsay Allason-Jones, Luc Amkreutz, Alexandra Anders, Rose-Marie Arbogast, Adrian Bălăşescu, Eszter Bánffy, Alistair Barclay, Anja Behrens, Peter Bogucki, Ángel Carrancho Alonso, José Miguel Carretero, Nigel Cavanagh, Erich Claßen, Hipolito Collado Giraldo, Matthias Conrad, Piroska Csengeri, Lech Czerniak, Maciej Dębiec, Anthony Denaire, László Domboróczki, Christina Donald, Julia Ebert, Christopher Evans, Marta Francés-Negro, Detlef Gronenborn, Fabian Haack, Matthias Halle, Caroline Hamon, Roman Hülshoff, Michael Ilett, Eneko Iriarte, János Jakucs, Christian Jeunesse, Melanie Johnson, Andy M. Jones, Necmi Karul, Dmytro Kiosak, Nadezhda Kotova, Rüdiger Krause, Saskia Kretschmer, Marta Krüger, Philippe Lefranc, Olivia Lelong, Eva Lenneis, Andrey Logvin, Friedrich Lüth, Tibor Marton, Jane Marley, Richard Mortimer, Luiz Oosterbeek, Krisztián Oross, Juraj Pavúk, Joachim Pechtl, Pierre Pétrequin, Joshua Pollard, Richard Pollard, Dominic Powlesland, Joanna Pyzel, Pál Raczky, Andrew Richardson, Peter Rowe, Stephen Rowland, Ian Rowlandson, Thomas Saile, Katalin Sebők, Wolfram Schier, Germo Schmalfuß, Svetlana Sharapova, Helen Sharp, Alison Sheridan, Irina Shevnina, Iwona Sobkowiak-Tabaka, Peter Stadler, Harald Stäuble, Astrid Stobbe, Darko Stojanovski, Nenad Tasić, Ivo van Wijk, Ivana Vostrovská, Jasna Vuković, Sabine Wolfram, Andrea Zeeb-Lanz, Mark G. Thomas
Publikováno v:
Nature. 609:E9-E9
Publikováno v:
Hammann, S, Korf, A, Bull, I D, Hayen, H & Cramp, L J E 2019, ' Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry ', Food Chemistry, vol. 282, pp. 27-35 . https://doi.org/10.1016/j.foodchem.2018.12.109
Minor lipids in cereals (such as phytosterols and alkylresorcinols) can be important for human nutrition and/or be used as biomarkers for cereal intake. However, the analysis of cereal lipids is very challenging due to the complex lipidome comprising
Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants
Publikováno v:
Hammann, S, Cramp, L, Whittle, M & Evershed, R 2018, ' Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants ', Tetrahedron Letters, vol. 59, no. 50, pp. 4401-4404 . https://doi.org/10.1016/j.tetlet.2018.10.071
Cholesterol is generally absent in animal fat residues preserved in archaeological ceramic vessels. It is known from edible oil refining that during bleaching with activated clay sterols are degraded, largely via oxidation. Laboratory heating experim
Autor:
Richard P. Evershed, P. Manix, Toby Gillard, Richard Madgwick, Julie Dunne, E. Biddulph, T. Hodos, Rebecca L. Nicholson, Lucy J E Cramp, Lee G. Broderick, P. Blinkhorn, Ben Jervis, S. Teague, Elizabeth Craig-Atkins, C. Champness, Helen L. Whelton
Publikováno v:
Dunne, J, Biddulph, E, Manix, P, Gillard, T, Whelton, H, Teague, S, Champness, C, Broderick, L G, Nicholson, R, Blinkhorn, P, Craig-Atkins, E, Jervis, B, Madgwick, R, Hodos, T, Cramp, L J E & Evershed, R P 2021, ' Finding Oxford’s medieval Jewry using organic residue analysis, faunal records and historical documents ', Archaeological and Anthropological Sciences, vol. 13, no. 3, 48 (2021) . https://doi.org/10.1007/s12520-021-01282-8
Food is often one of the most distinctive expressions of social, religious, cultural or ethnic groups. However, the archaeological identification of specific religious dietary practices, including the Jewish tradition of keeping kosher, associated wi
Autor:
Richard P. Evershed, George Davey Smith, Mélanie Roffet-Salque, Adrian Timpson, Yoan Diekmann, Matthew S. Lyon, Lucy J. E. Cramp, Emmanuelle Casanova, Jessica Smyth, Helen L. Whelton, Julie Dunne, Veronika Brychova, Lucija Šoberl, Pascale Gerbault, Rosalind E. Gillis, Volker Heyd, Emily Johnson, Iain Kendall, Katie Manning, Arkadiusz Marciniak, Alan K. Outram, Jean-Denis Vigne, Stephen Shennan, Andrew Bevan, Sue Colledge, Lyndsay Allason-Jones, Luc Amkreutz, Alexandra Anders, Rose-Marie Arbogast, Adrian Bălăşescu, Eszter Bánffy, Alistair Barclay, Anja Behrens, Peter Bogucki, Ángel Carrancho Alonso, José Miguel Carretero, Nigel Cavanagh, Erich Claßen, Hipolito Collado Giraldo, Matthias Conrad, Piroska Csengeri, Lech Czerniak, Maciej Dębiec, Anthony Denaire, László Domboróczki, Christina Donald, Julia Ebert, Christopher Evans, Marta Francés-Negro, Detlef Gronenborn, Fabian Haack, Matthias Halle, Caroline Hamon, Roman Hülshoff, Michael Ilett, Eneko Iriarte, János Jakucs, Christian Jeunesse, Melanie Johnson, Andy M. Jones, Necmi Karul, Dmytro Kiosak, Nadezhda Kotova, Rüdiger Krause, Saskia Kretschmer, Marta Krüger, Philippe Lefranc, Olivia Lelong, Eva Lenneis, Andrey Logvin, Friedrich Lüth, Tibor Marton, Jane Marley, Richard Mortimer, Luiz Oosterbeek, Krisztián Oross, Juraj Pavúk, Joachim Pechtl, Pierre Pétrequin, Joshua Pollard, Richard Pollard, Dominic Powlesland, Joanna Pyzel, Pál Raczky, Andrew Richardson, Peter Rowe, Stephen Rowland, Ian Rowlandson, Thomas Saile, Katalin Sebők, Wolfram Schier, Germo Schmalfuß, Svetlana Sharapova, Helen Sharp, Alison Sheridan, Irina Shevnina, Iwona Sobkowiak-Tabaka, Peter Stadler, Harald Stäuble, Astrid Stobbe, Darko Stojanovski, Nenad Tasić, Ivo van Wijk, Ivana Vostrovská, Jasna Vuković, Sabine Wolfram, Andrea Zeeb-Lanz, Mark G. Thomas
Publikováno v:
Nature, 608, 336-345
Nature
Evershed, R P, Smith, G D, Roffet-Salque, M, Timpson, A, Diekmann, Y, Lyon, M S, Cramp, L J E, Casanova, E, Smyth, J, Whelton, H L, Dunne, J, Brychova, V, Šoberl, L, Gerbault, P, Gillis, R E, Heyd, V, Johnson, E, Kendall, I, Manning, K, Marciniak, A, Outram, A K, Vigne, J-D, Shennan, S, Bevan, A, Colledge, S, Allason-Jones, L, Amkreutz, L, Anders, A, Arbogast, R-M, Bălăşescu, A, Bánffy, E, Barclay, A, Behrens, A, Bogucki, P, Alonso, Á C, Carretero, J M, Cavanagh, N, Claßen, E, Giraldo, H C, Conrad, M, Csengeri, P, Czerniak, L, Dębiec, M, Denaire, A, Domboróczki, L, Donald, C, Ebert, J, Evans, C, Francés-Negro, M, Gronenborn, D, Haack, F, Halle, M, Hamon, C, Hülshoff, R, Ilett, M, Iriarte, E, Jakucs, J, Jeunesse, C, Johnson, M, Jones, A M, Karul, N, Kiosak, D, Kotova, N, Krause, R, Kretschmer, S, Krüger, M, Lefranc, P, Lelong, O, Lenneis, E, Logvin, A, Lüth, F, Marton, T, Marley, J, Mortimer, R, Oosterbeek, L, Oross, K, Pavúk, J, Pechtl, J, Pétrequin, P, Pollard, J, Pollard, R, Powlesland, D, Pyzel, J, Raczky, P, Richardson, A, Rowe, P, Rowland, S, Rowlandson, I, Saile, T, Sebők, K, Schier, W, Schmalfuß, G, Sharapova, S, Sharp, H, Sheridan, A, Shevnina, I, Sobkowiak-Tabaka, I, Stadler, P, Stäuble, H, Stobbe, A, Stojanovski, D, Tasić, N, Wijk, I V, Vostrovská, I, Vuković, J, Wolfram, S, Zeeb-Lanz, A & Thomas, M G 2022, ' Dairying, diseases and the evolution of lactase persistence in Europe ', Nature, vol. 608, no. 7922, 608, pp. 336-345 . https://doi.org/10.1038/s41586-022-05010-7
Nature
Evershed, R P, Smith, G D, Roffet-Salque, M, Timpson, A, Diekmann, Y, Lyon, M S, Cramp, L J E, Casanova, E, Smyth, J, Whelton, H L, Dunne, J, Brychova, V, Šoberl, L, Gerbault, P, Gillis, R E, Heyd, V, Johnson, E, Kendall, I, Manning, K, Marciniak, A, Outram, A K, Vigne, J-D, Shennan, S, Bevan, A, Colledge, S, Allason-Jones, L, Amkreutz, L, Anders, A, Arbogast, R-M, Bălăşescu, A, Bánffy, E, Barclay, A, Behrens, A, Bogucki, P, Alonso, Á C, Carretero, J M, Cavanagh, N, Claßen, E, Giraldo, H C, Conrad, M, Csengeri, P, Czerniak, L, Dębiec, M, Denaire, A, Domboróczki, L, Donald, C, Ebert, J, Evans, C, Francés-Negro, M, Gronenborn, D, Haack, F, Halle, M, Hamon, C, Hülshoff, R, Ilett, M, Iriarte, E, Jakucs, J, Jeunesse, C, Johnson, M, Jones, A M, Karul, N, Kiosak, D, Kotova, N, Krause, R, Kretschmer, S, Krüger, M, Lefranc, P, Lelong, O, Lenneis, E, Logvin, A, Lüth, F, Marton, T, Marley, J, Mortimer, R, Oosterbeek, L, Oross, K, Pavúk, J, Pechtl, J, Pétrequin, P, Pollard, J, Pollard, R, Powlesland, D, Pyzel, J, Raczky, P, Richardson, A, Rowe, P, Rowland, S, Rowlandson, I, Saile, T, Sebők, K, Schier, W, Schmalfuß, G, Sharapova, S, Sharp, H, Sheridan, A, Shevnina, I, Sobkowiak-Tabaka, I, Stadler, P, Stäuble, H, Stobbe, A, Stojanovski, D, Tasić, N, Wijk, I V, Vostrovská, I, Vuković, J, Wolfram, S, Zeeb-Lanz, A & Thomas, M G 2022, ' Dairying, diseases and the evolution of lactase persistence in Europe ', Nature, vol. 608, no. 7922, 608, pp. 336-345 . https://doi.org/10.1038/s41586-022-05010-7
In European and many African, Middle Eastern and southern Asian populations, lactase persistence (LP) is the most strongly selected monogenic trait to have evolved over the past 10,000 years1. Although the selection of LP and the consumption of prehi
Autor:
Lucy J E Cramp, Simon Hammann
Publikováno v:
Comprehensive Foodomics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73e044fbfb65bb87ea687d85d0ba4f20
https://doi.org/10.1016/b978-0-08-100596-5.22795-9
https://doi.org/10.1016/b978-0-08-100596-5.22795-9