Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Lucy Francis"'
Publikováno v:
Clinical Psychology Forum. 1:24-30
This service evaluation aimed to investigate the value of clinical psychology support into paediatric neuro-oncology rehabilitation over a two year period. Positive outcome and feedback data were obtained, evidencing the need for support to be introd
Autor:
Gianmarco Piccinno, Chloe Mirzayi, Caroline I. Le Roy, Nicola Segata, Christopher Bonnett, Rachel J. Gibson, Adrian Tett, Francesco Asnicar, Sehyun Oh, Andrew T. Chan, Serge Danzanvilliers, Curtis Huttenhower, Lucy Francis, George Hadjigeorgiou, Francesca Giordano, Mohsen Mazidi, Ana M. Valdes, Joan Capdevila, Jonathan Wolf, Richard Davies, Leonard Dubois, Jose M. Ordovas, Olatz Mompeo, Ludwig Geistlinger, Asya Khleborodova, Christopher D. Gardner, Levi Waldron, Rachel Hine, Sarah Berry, Davide Bazzani, Haya Al Khatib, David A. Drew, Francesco Beghini, Long H. Nguyen, Mireia Valles-Colomer, Andrew Maltez Thomas, Tim D. Spector, Paul W. Franks, Emily R Leeming
Publikováno v:
Nature Medicine
The gut microbiome is shaped by diet and influences host metabolism; however, these links are complex and can be unique to each individual. We performed deep metagenomic sequencing of 1,203 gut microbiomes from 1,098 individuals enrolled in the Perso
Autor:
Molly O'Callaghan-Latham, Geoffrey Charles-Edwards, Leanne Smith, Nicolas Basty, Eslem Kusaslan, Wendy L. Hall, Peter R. Ellis, Maria D'Annibale, Haris Shuaib, Lucy Francis, Dimitra Christodoulou, Brandon Whitcher, Vita Dikariyanto, Sarah Berry, May Robertson, Camille Palanche, Philip Chowienczyk
Publikováno v:
The American Journal of Clinical Nutrition
Dikariyanto, V, Smith, L, Francis, L, Robertson, M, Kusaslan, E, Callaghan-Latham, M, Palanche, C, D'Annibale, M, Christodoulou, D, Basty, N, Whitcher, B, Shuaib, H, Charles-Edwards, G, Chowienczyk, P, Ellis, P, Berry, S & Hall, W 2020, ' Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial. ', American Journal of Clinical Nutrition, vol. 111, no. 6, pp. 1178-1189 . https://doi.org/10.1093/ajcn/nqaa100
Dikariyanto, V, Smith, L, Francis, L, Robertson, M, Kusaslan, E, Callaghan-Latham, M, Palanche, C, D'Annibale, M, Christodoulou, D, Basty, N, Whitcher, B, Shuaib, H, Charles-Edwards, G, Chowienczyk, P, Ellis, P, Berry, S & Hall, W 2020, ' Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial. ', American Journal of Clinical Nutrition, vol. 111, no. 6, pp. 1178-1189 . https://doi.org/10.1093/ajcn/nqaa100
Background There is convincing evidence that daily whole almond consumption lowers blood LDL cholesterol concentrations, but effects on other cardiometabolic risk factors such as endothelial function and liver fat are still to be determined. Objectiv
Publikováno v:
European Journal of Nutrition
Purpose This work aimed to estimate whole almond consumption in a nationally representative UK survey population and examine associations with diet quality and cardiovascular disease (CVD) risk. Methods Four-day food record data from the National Die
Publikováno v:
Dikariyanto, V, Berry, S E, Pot, G K, Francis, L, Smith, L & Hall, W L 2020, ' Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population : National Diet and Nutrition Survey (NDNS) 2008-2014 ', Public Health Nutrition, vol. 23, no. 17, pp. 3160-3169 . https://doi.org/10.1017/S1368980019003914
Public Health Nutr
Public Health Nutr
Objectives:To examine associations of tree nut snack (TNS) consumption with diet quality and cardiovascular disease (CVD) risk in UK adults from National Diet and Nutrition Survey (NDNS) 2008–2014.Design:Cross-sectional analysis using data from 4-d
Autor:
Richard Davies, George Hadjigeorgiou, Sarah Berry, Mohsen Mazidi, Elco Bakker, Tim D. Spector, Paul W. Franks, Emily R Leeming, Lucy Francis, Rachel J. Gibson, Ana M. Valdes, Eirini Dimidi, Nicola Segata, Francesco Asnicar, Andrew T. Chan, Haya Al Khatib, Jonathan Wolf
Publikováno v:
Gut
Background and aimsGut transit time is a key modulator of host–microbiome interactions, yet this is often overlooked, partly because reliable methods are typically expensive or burdensome. The aim of this single-arm, single-blinded intervention stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::873df6cbc39c9caca1143ee8779b88b6
http://hdl.handle.net/11572/322792
http://hdl.handle.net/11572/322792
Publikováno v:
Proceedings of the Nutrition Society. 79
Interesterified (IE) saturated-rich fats are widely used to replace partially-hydrogenated fats as hard fats with functional properties needed for spreads/margarines, baked goods, and confectionary, while avoiding the health hazards of trans fats. Ho
Autor:
Peter R. Ellis, Leanne Smith, Lucy Francis, Molly O'Callaghan-Latham, Wendy L. Hall, Eslem Kusaslan, Vita Dikariyanto, Sarah Berry, May Robertson
Publikováno v:
Proceedings of the Nutrition Society. 79
Autor:
Eslem Kusaslan, Leanne Smith, Lucy Francis, Phil Chowienczyk, Sarah Berry, May Robertson, Vita Dikariyanto, Wendy L. Hall, Molly O'Callaghan-Latham, Peter R. Ellis
Publikováno v:
Proceedings of the Nutrition Society. 79
Endothelial dysfunction is a predictor for cardiovascular disease risk and is a key feature of atherosclerosis. Poor diet quality, including consumption of saturated fat-rich, high-refined carbohydrate snack foods, may have adverse effects on endothe
Autor:
Geoffrey Charles-Edwards, Molly O'Callaghan-Latham, Nicolas Basty, Lucy Francis, Brandon Whitcher, Philip Chowienczyk, Camille Palanche, Haris Shuaib, Peter R. Ellis, Leanne Smith, Eslem Kusaslan, Dimitra Christodoulou, Maria D'Annibale, Sarah Berry, May Robertson, Wendy L. Hall, Vita Dikariyanto
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The ATTIS study aimed to investigate whether substituting almonds for typical snacks (high in refined starch, free sugars and saturated fats, and low in fibre) influenced cardiometabolic risk factors. Primary outcomes, endothelial functio