Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Lucky Hartanti"'
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 13, Iss 1, Pp 71-84 (2024)
Pacri nanas is a traditional Malay food made from fresh pineapple cooked with various herbs/spices and coconut milk. Pacri nanas can be marketed more widely if packed in cans. This study aims to estimate the shelf-life of canned pacri nanas using the
Externí odkaz:
https://doaj.org/article/43817a25fa1e4f70b0047a129a0ba0d1
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 40-48 (2024)
Isotonic drinks contain sugar components as a source of energy, minerals to replace the body's electrolytes, and organic acids for body fitness. Isotonic drinks can be made from natural ingredients derived from local foods such as coconut. Coconut wa
Externí odkaz:
https://doaj.org/article/4a6d3695f7864197814d71f94b26f150
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 2, Pp 169-179 (2023)
Cream cheese is a soft cheese that does not go through a ripening process and is widely used in various kinds of food preparations. Goat's milk is an alternative milk for cream cheese production. The addition of antioxidant extract from liang tea pot
Externí odkaz:
https://doaj.org/article/cb9b4fed7c5247e288ae4946d26abf50
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 1, Pp 26-36 (2023)
Packaging will protect food from physical and chemical deterioration and maintains the economic value during storage. Generally, food packaging was made by plastic material which is cheap and easy to use. Plastic waste makes it difficult to degrade,
Externí odkaz:
https://doaj.org/article/1fe141e3fdee4c78b0a1025f9a5418f1
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 10, Iss 2, Pp 184-192 (2022)
Pacri nanas merupakan makanan tradisonal suku Melayu yang dibuat dari buah nanas, bumbu rempah, dan santan. Upaya untuk memperpanjang masa simpan pacri nanas telah dilakukan dengan proses pengalengan. Selama penyimpanan dapat terjadi perubahan kualit
Externí odkaz:
https://doaj.org/article/1495059574324568aeeadf297d91597e
Publikováno v:
Berkala Sainstek, Vol 10, Iss 1, Pp 45-50 (2022)
The main cause of stunting is due to inadequate food intake according to the needs for growth and development of children, or insufficient nutrition of pregnant women. The low nutritional intake of pregnant and lactating mothers as well as children u
Externí odkaz:
https://doaj.org/article/610592c123944a8ca77962f52cd1a68a
Publikováno v:
Berkala Sainstek, Vol 9, Iss 3, Pp 131-138 (2021)
Uncaria gambier Roxb is a plant from the Rubiaceae family, belongs to the Bajakah group and has been used empirically in the treatment of various types of diseases in the community. Besides being one of the industrial plants and export commodities pr
Externí odkaz:
https://doaj.org/article/01d8d87d398c4916b2d4e17083ed3a5e
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 4, Pp 473-482 (2020)
Edible films are thin layers formed on food surface to maintain quality and extend shelf life of food. One of the edible packagings used as a wrapper on food is an edible film from durian seed starch-chitosan. Additional supplementation from active i
Externí odkaz:
https://doaj.org/article/3a1df8c1c0ae42d2bd6974d8662b6b53
Publikováno v:
SIMBIOSA. 11:128-134
Penelitian ini bertujuan untuk melakukan pengujian aktivitas antibakteri dan skrining fitokimia dari ekstrak etanol cakar U. gambir secara in vitro. Ekstraksi dilakukan secara maserasi dan pengujian antibakteri dilakukan secara metode difusi, menggun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12320437a2d9e06c78cb54abea176ce3
https://doi.org/10.33373/sim-bio.v11i2.4662
https://doi.org/10.33373/sim-bio.v11i2.4662
Publikováno v:
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat. 7:622-628
Program Kampus Mengajar (KM) adalah salah satu solusi dalam permasalahan yang dialami dunia pendidikan selama pandemic covid 19, diprogramkan untuk semua sekolah khususnya sekolah dasar dan menengah di seluruh Indonesia dalam usaha mengefektifkan pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd5fa359616e7e2e8ef4d87846abee9
https://doi.org/10.36312/linov.v7i4.962
https://doi.org/10.36312/linov.v7i4.962