Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lucius F. Hallett"'
Publikováno v:
Journal of Geography in Higher Education. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfddf5133cf29dd8f65c8e459bcfd28d
https://doi.org/10.1080/03098265.2023.2198198
https://doi.org/10.1080/03098265.2023.2198198
Publikováno v:
Geographical Review. 106:421-440
Family farms have long generated income from agricultural tourism including U‐picks, wagon rides, corn mazes and petting zoos, but contemporary agricultural tourism reflects much greater sophistica...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51614578a85cc7f29b42dcb3ccfef613
https://doi.org/10.1111/j.1931-0846.2016.12161.x
https://doi.org/10.1111/j.1931-0846.2016.12161.x
Autor:
Lucius F. Hallett, Benjamin F. Coles
Publikováno v:
The Sociological Review. 60:156-173
Recent scholarship in the social sciences has begun to question the cultural contingencies that demarcate waste from ‘stuff worth keeping’ (Watson and Meah, this volume). This scholarship has problematized linear discourses of production, consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c9992412569f80b2c84c3d3700f6ea1
https://doi.org/10.1111/1467-954x.12043
https://doi.org/10.1111/1467-954x.12043
Autor:
Lucius F. Hallett
Publikováno v:
Social & Cultural Geography. 18:1064-1065
As the critical part of a larger research project examining urban agriculture’s impact upon New York City, Beyond the Kale has multiple meanings for the authors. The idea behind the title is multi-...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5531aecf367b36ef0f7aec240d80d67d
https://doi.org/10.1080/14649365.2017.1342885
https://doi.org/10.1080/14649365.2017.1342885
Autor:
Lucius F. Hallett, Dave McDermott
Publikováno v:
Applied Geography. 31:1210-1215
Food deserts are places in the urban environment of otherwise developed nations that are poorly served by access to healthful food. Included in these are vegetables, fruits, and cereals comprising the items needed for a healthy diet. The lack of heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5370cc16abd789d72bac401cf88cac4f
https://doi.org/10.1016/j.apgeog.2010.09.006
https://doi.org/10.1016/j.apgeog.2010.09.006
Autor:
Ian Cook, Julie Guthman, Lisa Tucker, Henry Buller, Allison Hayes-Conroy, Charles Mather, Mimi Sheller, Kersty Hobson, Andrew Murphy, Heike Henderson, David Nally, Jean Duruz, Lucius F. Hallett, Megan K. Blake, Emma Roe, Damian Maye, Richard Le Heron, Paul Kingsbury, Louise Crewe, Rachel Slocum, Alison Hulme, Shoko Imai, Chris Philo, Jessica Hayes-Conroy, Heather Putnam, Michael K. Goodman
This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews – plus others whose work was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6777f27115a58678e75872dd284111a8
https://hdl.handle.net/1959.8/116938
https://hdl.handle.net/1959.8/116938
