Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Lucio Lucchin"'
Autor:
Gina Cavaliere, Fabiano Cimmino, Giovanna Trinchese, Angela Catapano, Lidia Petrella, Margherita D’Angelo, Lucio Lucchin, Maria Pina Mollica
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1172 (2023)
Obesity is a major risk factor for several metabolic diseases, including type 2 diabetes, hyperlipidemia, cardiovascular diseases, and brain disorders. Growing evidence suggests the importance of inter-organ metabolic communication for the progressio
Externí odkaz:
https://doaj.org/article/f8b57501efc44486b43a5e78e92294f4
Autor:
Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-11 (2015)
The relationship between the consumption of meat and health is multifaceted, and it needs to be analyzed in detail, with specific attention to the relevant differences that characterize the effects of the different meat types, as yet considered by on
Externí odkaz:
https://doaj.org/article/a40c1da482d843d89854b6916a0f8131
Autor:
Ornella Guardamagna, Roberto Volpe, Gavino Casu, Pasquale Ortasi, Sergio Tempesta, Flavio Tangianu, Francesco Visioli, Fabio Capello, Giovanni Rinaldi, Giulia Massini, Antonio Vittorino Gaddi, Gian Luigi Gardini, Egidio Pedro, Tommaso Diego Voci, Carlo Sabbà, Maurizio Cipolla, Agostino Gnasso, Pietro Lentini, Giorgio Noera, Antonino Maria Cotroneo, Gianluca Sotis, Maria Teresa Savo, M. Gaddoni, Fabio Bonsanto, Michele Dicello, Domenico Britti, Vincenza Andrisano, Arrigo F G Cicero, Andrea Castagnetti, Vito Romano, Marco Bertolotti, Claudia Fragiacomo, Pasquale Romano, Marco Manca, Simone Domenico Aspriello, Francesco Dentali, Alberto Cremonesi, Lucio Lucchin
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 13:1-5
Autor:
Alessandra Valerio, Andrea Ghiselli, Ferruccio Santini, Michele O. Carruba, Enrica Riva, Enzo Nisoli, Antonio Caretto, Lucio Lucchin, Giuseppe Fatati, Chiara Ruocco, Claudio Maffeis, Andrea Vania, Giuseppe Malfi, Alexis Elias Malavazos, Marco Silano, Antonino De Lorenzo
Abstract Many systems for classifying food products to adequately predict lower all-cause morbidity and mortality have been proposed as front-of-pack (FOP) nutritional labels. Although the efforts and advances that these systems represent for public
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e935b86044638795d5adf925370eba5a
http://hdl.handle.net/11568/1115596
http://hdl.handle.net/11568/1115596
Autor:
Michael Kob, Lucio Lucchin, Rita Trovato, Valentina Corazzini, Marion Schrei, Mariantonietta Mazzoldi, Nicoletta Facchin, Massimo Pellegrini
Publikováno v:
The Open Nutrition Journal. 12:3-9
Introduction: Obesity, a disease characterized by an excess of adipose tissue, is a worldwide issue of growing interest in public health. Methods: The multifactorial etiology and pathogenesis of obesity strongly orient the scientific community in con
Autor:
Lorenzo M. Donini, Roberto Vettor, Mariangela Rondanelli, Fabrizio Pasanisi, M. G. Gentile, Giuseppe Banderali, Pietro Migliaccio, D. Radrizzani, G. Cairella, Riccardo Caccialanza, Luca Piretta, Nino Carlo Battistini, Maurizio Battino, Francesco Nicastro, Furio Brighenti, Federico Vignati, Enrico Bertoli, Maurizio Muscaritoli, Marcello Giovannini, Alessandra Bordoni, Francesco Leonardi, Antonio Caretto, Lucio Lucchin, Giuseppe Rotilio, Carla Roggi, Hellas Cena, Luca Scalfi, Manuela Gambarara
Publikováno v:
Frontiers in Nutrition
Frontiers in nutrition, 4:2
Frontiers in nutrition, 4:2
Human nutrition is a broad, interdisciplinary cultural and scientific field, involving a wide range of chemical, molecular, genetic, biochemical, physiological, psychological, cognitive-behavioral, statistical-epidemiological, clinical, technological
Publikováno v:
The Journal of nutritional biochemistry. 50
Obesity and diabetes mellitus type 2 (DM2) are characterized by chronic inflammation and oxidative stress [Donath et al. 2013] and this leads to cardiovascular diseases [Hulsmans & Holvoet 2010]. Whey proteins (WP) have antioxidant [Chitapanarux et a
Autor:
Marion Schrei, Lucio Lucchin
Publikováno v:
Human Nutrition from the Gastroenterologist’s Perspective ISBN: 9783319303598
Despite clinical nutrition has strong evidence on a preventive and a therapeutic level, its value is still underestimated by physicians and health-care professionals (HCPs) [1, 2]. Data showing this problem are listed below
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd78e027bbb77e557b9f09185be73c5
https://doi.org/10.1007/978-3-319-30361-1_5
https://doi.org/10.1007/978-3-319-30361-1_5
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 5:227-231
In the last few years, increasing evidence about the role played by obesity as cardiovascular risk factor has been shown. However, not all the obese patients are at the same high cardiovascular risk and it is important to have simple and reliable dia
Autor:
Lucio Lucchin
Publikováno v:
Clinical Management of Overweight and Obesity ISBN: 9783319245300
Obesity is a chronic disease with a complicated etio-pathogenesis [1, 2]. This means that the factors that make it up interact together via linear and non-linear equations, thus making the estimate of the results not precise. These factors interact a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b934287dbbcc8576f123940fde806d62
https://doi.org/10.1007/978-3-319-24532-4_1
https://doi.org/10.1007/978-3-319-24532-4_1