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Publikováno v:
Journal of agricultural and food chemistry. 59(17)
Among the 100 different known Coffea species, Coffea arabica L. (Arabica) and Coffea canephora Pierre (Robusta) are the only two of commercial interest. They differ in a range of agronomic, genetic, and chemical properties. Due to the significant pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba4b10677db08bd3ba0acc13a7425a4
https://pubmed.ncbi.nlm.nih.gov/21830792
https://pubmed.ncbi.nlm.nih.gov/21830792
