Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Lucio A. Vázquez-León"'
Autor:
Alejandro Aparicio-Saguilán, Delia E. Páramo-Calderón, Lucio A. Vázquez-León, Andrés Aguirre-Cruz, Miguel A. García-Muñoz, Mario Valera-Zaragoza, Francisco Noé Mendoza-Ambrosio, Aurelio Ramírez-Hernández
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties was chemically modified by crosslinking using epichlorohydrin (EPI). These modified starches were subjected to in vitro digestibility
Externí odkaz:
https://doaj.org/article/c8bf91521e2943588ee8539eef06e676
Autor:
José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero, Guadalupe del Carmen Rodríguez-Jimenes
Publikováno v:
Agronomy, Vol 14, Iss 4, p 660 (2024)
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are
Externí odkaz:
https://doaj.org/article/9a138138e6794f4ca8f91f9e9bbe3c48
Autor:
Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio, Delia Esther Páramo-Calderón
Publikováno v:
Agronomy, Vol 14, Iss 2, p 272 (2024)
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and h
Externí odkaz:
https://doaj.org/article/529b9b48bd3d4933823b52eb53c9b940
Autor:
Lucio Abel Vázquez-León, Rosa M. Martínez-Medinilla, Delia E. Páramo-Calderón, Alejandro Aparicio-Saguilán, Rubí G. Utrilla-Coello, Violeta Carpintero-Tepole, Juan G. Torruco-Uco
Publikováno v:
Journal of Food Measurement and Characterization. 16:547-560
The objective of this work was to analyze the morphological and physicochemical properties of bean starch and its use in nanoencapsulation by spray drying. Starch purity was 81.21 ± 1.43% db with a resistant starch content higher than a commercial c
Autor:
José Arturo Olguín-Rojas, Oreto Fayos, Lucio Abel Vázquez-León, Marta Ferreiro-González, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
Publikováno v:
Agronomy, Vol 9, Iss 3, p 141 (2019)
The evolution of individual and total capsaicinoids content in three pepper varieties of Capsicum chinense Jacq. (‘Bode’ (B), ‘Habanero’ (H), and ‘Habanero Roxo’ (Hr)) during fruit ripening was studied. The five major capsaicinoids (nordi
Externí odkaz:
https://doaj.org/article/91a9f58f60d4449fbb9f52babed6ca56
Autor:
Gabriel Ascanio, M.S. Córdova-Aguilar, Abel Blancas-Cabrera, Lucio Abel Vázquez-León, Citlali Guzmán-Huerta, Violeta Carpintero-Tepole
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
Olguín-Rojas, José Arturo1 (AUTHOR) j.a.olguin.rojas@personal.uttecam.edu.mx, Vázquez-León, Lucio Abel2 (AUTHOR) lucio.vazquez@conacyt.mx, Palma, Miguel3 (AUTHOR) miguel.palma@uca.es, Fernández-Ponce, María Teresa4 (AUTHOR) teresafernandez.ponce@uca.es, Casas, Lourdes4 (AUTHOR) lourdes.casas@uca.es, Fernández Barbero, Gerardo3 (AUTHOR) gerardo.fernandez@uca.es, Rodríguez-Jimenes, Guadalupe del Carmen5 (AUTHOR) gerardo.fernandez@uca.es
Publikováno v:
Agronomy. Apr2024, Vol. 14 Issue 4, p660. 13p.
Autor:
Aparicio-Saguilán, Alejandro1 (AUTHOR) alejandrosag@hotmail.com, Vázquez-León, Lucio Abel2 (AUTHOR) lucio.vazquez@conahcyt.mx, Martínez-Cigarroa, Ana Sofía3 (AUTHOR) anasofia_0601@hotmail.com, Carpintero-Tepole, Violeta4 (AUTHOR) violeta.ct@tehuacan.tecnm.mx, Fernández Barbero, Gerardo5 (AUTHOR) gerardo.fernandez@uca.es, Acosta-Osorio, Andrés Antonio6 (AUTHOR) andres.ao@veracruz.tecnm.mx, Páramo-Calderón, Delia Esther1 (AUTHOR) gerardo.fernandez@uca.es
Publikováno v:
Agronomy. Feb2024, Vol. 14 Issue 2, p272. 15p.
Autor:
Aparicio-Saguilán, Alejandro, Páramo-Calderón, Delia E., Vázquez-León, Lucio A., Aguirre-Cruz, Andrés, García-Muñoz, Miguel A., Valera-Zaragoza, Mario, Mendoza-Ambrosio, Francisco Noé, Ramírez-Hernández, Aurelio
Publikováno v:
Food Production, Processing & Nutrition; 9/7/2024, Vol. 6 Issue 1, p1-13, 13p
Autor:
Carpintero‐Tepole, Violeta1 (AUTHOR), Córdova‐Aguilar, María Soledad1 (AUTHOR) marisol.cordova@icat.unam.mx, Vázquez‐León, Lucio Abel2 (AUTHOR), Guzmán‐Huerta, Citlali1 (AUTHOR), Blancas‐Cabrera, Abel3 (AUTHOR), Ascanio, Gabriel1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-15. 15p.