Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Lucio, Capurso"'
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 704- (2018)
Externí odkaz:
https://doaj.org/article/d8ff5455f4a44366a18498014112ff91
Autor:
Lucio Capurso
Publikováno v:
Journal of Clinical Gastroenterology. 53:S1-S41
Lactobacillus rhamnosus GG (LGG) was the first strain belonging to the genus Lactobacillus to be patented in 1989 thanks to its ability to survive and to proliferate at gastric acid pH and in medium containing bile, and to adhere to enterocytes. Furt
Autor:
Maurizio, Koch, Lucio, Capurso
Publikováno v:
Recenti progressi in medicina. 112(1)
These are excellent times for probiotic medicine. We have discovered more than 150,000 genomes of the microbiome, which can be aggregated into 4,930 species. However, the dream of microbiome-based medicine requires a new approach - an ecological and
Autor:
Lucio, Capurso, Maurizio, Koch
Publikováno v:
Recenti progressi in medicina. 112(1)
Patients with IBD are at increased risk of developing Clostridium difficile (CD) infection and have worse outcomes, including higher rates of colectomy and death, and experience higher rates of recurrence. However, it is still not clear whether CD is
Autor:
Lucio, Capurso, Maurizio, Koch
Publikováno v:
Recenti progressi in medicina. 112(1)
Antibiotics are some of the most frequently prescribed medications worldwide, but antibiotic therapy may disturb the colonization resistance of gut microbiota to pathogenic bacteria, resulting in a range of symptoms that include, most notably, diarrh
Autor:
Lucio Capurso, Maurizio Koch
Publikováno v:
Gastroenterology. 160(7)
Autor:
Maurizio, Koch, Lucio, Capurso
Publikováno v:
Recenti progressi in medicina. 109(12)
The evidence-based medicine (EBM) in gastroenterology is born with the XIII International Congress of Gastroenterology, the world congress of Gastroenterology, held in Rome in 1988. A clinical epidemiology manual was placed in the congress bag for ea
Autor:
Lorenzo Morelli, Franca Marangoni, Francesco Visioli, Maria Laura Colombo, Lucio Capurso, Carlo La Vecchia, Enrico Molinari, Andrea Ghiselli, Marisa Porrini, Francesco Brancati, Andrea Poli, Gabriele Riccardi, Carlo Agostoni
Publikováno v:
European journal of nutrition. 57(3)
Autor:
Lucio Capurso
Publikováno v:
Journal of Clinical Gastroenterology. 52:S1-S2