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pro vyhledávání: '"Lucinda C. Toppen"'
Autor:
Theresa L. Montgomery, Lucinda C. Toppen, Korin Eckstrom, Eamonn R. Heney, Josephine J. Kennedy, Matthew J. Scarborough, Dimitry N. Krementsov
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Background Short-chain fatty acids (SCFAs), produced by the gut microbiota, are thought to exert an anti-inflammatory effect on the host immune system. The levels of SCFAs and abundance of the microbiota that produce them are depleted in multiple scl
Externí odkaz:
https://doaj.org/article/c8038d6c672f4a6f9ebac10966bfbe97
