Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lucimara N. Comunello"'
Autor:
Andréia Buffon, Simone C. B. Gnoatto, Guido Lenz, Eduardo C. F. Chiela, Scheron R. Giubel, Alessandra N. Bruno, Érica S. Maciel, Lucimara N. Comunello, Cristiane B. de Oliveira, Grace Gosmann
Publikováno v:
Molecules, Vol 18, Iss 9, Pp 11022-11032 (2013)
Baccharis trimera is used in folk medicine as a tea for digestive and liver diseases. It possesses anti-inflammatory and antioxidant properties that are related to the presence of phenolic compounds. The aim of this work was to investigate the anti-p
Externí odkaz:
https://doaj.org/article/fa3a9579d7264d82b1a657b8397bdcb1
Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities
Autor:
Simone C. B. Gnoatto, Jarbas R. de Oliveira, Grace Gosmann, Vanusa Manfredini, Carmen Regla Vargas, Lucimara N. Comunello, Robson H. Amaral, Gabriela Lucas da Silva, Cristiane B. de Oliveira, Adroaldo Lunardelli, Melissa G. S. Pires
Publikováno v:
Molecules, Vol 17, Iss 1, Pp 1113-1123 (2012)
Baccharis trimera is a plant popularly used as a tea and to treat gastrointestinal diseases and inflammatory processes as well. The total phenolic content was determined and the antioxidant and anti-inflammatory activities of six extracts (dichlorome
Externí odkaz:
https://doaj.org/article/db0dbf27b5bb4a83848746de7c81844e
Autor:
de Oliveira, Cristiane B.1,2 cristiane_gabi@yahoo.com.br, Comunello, Lucimara N.1 maracomunello@hotmail.com, Maciel, Érica S.1 ericascor@bol.com.br, Giubel, Scheron R.3 scheron_rathke@hotmail.com, Bruno, Alessandra N.3 alessandra.bruno@poa.ifrs.edu.br, Chiela, Eduardo C. F.4 eduardochiela@gmail.com, Lenz, Guido4 lenz@ufrgs.br, Gnoatto, Simone C. B.1 simone.gnoatto@ufrgs.br, Buffon, Andréia2 andreia.buffon@ufrgs.br, Gosmann, Grace1 grace.gosmann@ufrgs.br
Publikováno v:
Molecules. Sep2013, Vol. 18 Issue 9, p11022-11032. 11p. 4 Graphs.
Autor:
de Oliveira, Cristiane B.1,2 cristianegabi@yahoo.com.br, Comunello, Lucimara N.1 maracomunello@hotmail.com, Lunardelli, Adroaldo2 adroaldo@via-rs.net, Amaral, Robson H.2 robson.henrich@yahoo.com.br, Pires, Melissa G. S.2 mgspires@pucrs.br, da Silva, Gabriela Lucas2 gabi-ls@hotmail.com, Manfredini, Vanusa1,3 vanusa_manfredini@yahoo.com.br, Vargas, Carmen Regla1,3 crvargas@hcpa.ufrgs.br, Gnoatto, Simone C. B.1 simone.gnoatto@ufrgs.br, de Oliveira, Jarbas R.2 jarbas@pucrs.br, Gosmann, Grace1 grace.gosmann@ufrgs.br
Publikováno v:
Molecules. Jan2012, Vol. 17 Issue 1, p1113-1123. 11p. 3 Charts, 4 Graphs.
Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable health impacts on human beings. Considering the rapid increase in the world population and
