Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lucille Elna P. de Guzman"'
Publikováno v:
Journal of Crop Science and Biotechnology. 25:133-147
Determining the factors affecting the yield of corn varieties due to genotype by environment (G × E) interaction can be helpful in the identification of sites with contrasting environments for effective multi-location trials. Field experiments were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad431fb2e970ba0ee7e913169d15a457
https://doi.org/10.1007/s12892-021-00118-0
https://doi.org/10.1007/s12892-021-00118-0
Autor:
Ria Jhoanna C. Ducusin, Maria Victoria O. Espaldon, Lucille Elna P. de Guzman, Carmelita M. Rebancos
Publikováno v:
Climatic Change. 153:395-421
Batad Rice Terraces of Ifugao, Philippines, is declared as a Globally Important Agricultural Heritage System due to its traditional system characterized with a synergy of goals of biodiversity conservation, sustainable productivity, and strengthening
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a27f57664400465c9fcd831bc64755b1
https://doi.org/10.1007/s10584-019-02397-7
https://doi.org/10.1007/s10584-019-02397-7
Publikováno v:
American Journal of Plant Sciences. :3338-3349
A field experiment was conducted to evaluate the agronomic and physiological responses of rice under different water management systems, types of fertilizer and seedling age. This experiment was done at the farm of Agri Park, College of Agriculture,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a681c3ec46744e5b7b578f0ad284d6a
https://doi.org/10.4236/ajps.2017.813225
https://doi.org/10.4236/ajps.2017.813225
Autor:
Sue Liza C. Saguiguit, Ma. Theresa M. Talavera, Oscar B. Zamora, Normahitta P. Gordoncillo, Lucille Elna P. de Guzman
Publikováno v:
Food Security. 5:873-886
The typical Filipino diet mainly consists of rice, fish and vegetables, with rice being the greatest source of calories. The consumption of a maize, starchy roots and tubers as rice substitutes or supplements, and vegetables and fruits has generally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::607e963b0f1976f4716087b06eacde90
https://doi.org/10.1007/s12571-013-0306-4
https://doi.org/10.1007/s12571-013-0306-4