Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lucile Rey"'
Publikováno v:
Basic Protocols on Emotions, Senses, and Foods ISBN: 9781071629338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3446ae87258e63f994aee1e25f4be100
https://doi.org/10.1007/978-1-0716-2934-5_13
https://doi.org/10.1007/978-1-0716-2934-5_13
Food stimuli are multisensorial: eating potato chips is associated with a particular sound, odor, taste, color, form, texture, etc. The understanding of consumer emotional experience requires the study of each sensory component isolated from each oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80f2038a0bdf986df31b574850894e42
https://doi.org/10.31234/osf.io/t6zqm
https://doi.org/10.31234/osf.io/t6zqm
Autor:
Lucile Rey, Clément Desoche, Anne-Lise Saive, Marc Thévenet, Samuel Garcia, Barbara Tillmann, Jane Plailly
Most everyday experiences are multisensory, and all senses can trigger the conscious re-experience of unique personal events from the past embedded in their specific spatio-temporal context. Yet, little is known about how a cue’s sensory modality i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::843fc08ffe68ec11b6d02c06f853078f
https://doi.org/10.31234/osf.io/25np7
https://doi.org/10.31234/osf.io/25np7
Publikováno v:
Babel: Littératures Plurielles, Vol 40, Pp 355-375 (2019)
True Grit was published in the United States in 1968, at the height of the counterculture movement. This western was a bestseller although the founding values of America were being strongly challenged at the time. The author, Charles Portis, freed hi
Externí odkaz:
https://doaj.org/article/6c55ce879dcf4713ac26b83fd3b2505f
Publikováno v:
Sensors, Vol 20, Iss 16, p 4495 (2020)
In the 90s, the development of a novel single molecule technique based on nanopore sensing emerged. Preliminary improvements were based on the molecular or biological engineering of protein nanopores along with the use of nanotechnologies developed i
Externí odkaz:
https://doaj.org/article/d618d20371f845eeac2cf36654d8cc61