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Autor:
Pia Starič, Lucija Remic, Katarina Vogel-Mikuš, Ita Junkar, Primož Vavpetič, Mitja Kelemen, Paula Pongrac
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Increasing the concentration of an element in edible produce (i.e., biofortification) can mitigate the element deficiency in humans. Sprouts are small but popular part of healthy diets providing vitamins and essential elements throughout the year. El
Externí odkaz:
https://doaj.org/article/6c24dbe319b444e0b4222a7155a39073
