Výsledky vyhledávání - "Lucija Prinčič"

Akademický článek

Phenotypic and genomic characterizations of Klebsiella pneumoniae ssp. pneumoniae and Rahnella inusitata strains reveal no clear association between genetic content and ropy phenotype

Autor: Lucija Prinčič, Renato H. Orsi, Nicole H. Martin, Martin Wiedmann, Aljoša Trmčić

Publikováno v: Journal of Dairy Science, Vol 107, Iss 3, Pp 1370-1385 (2024)

ABSTRACT: Ropy defect of pasteurized fluid milk is a type of spoilage which manifests itself by an increased viscosity, slimy body, and string-like flow during pouring. This defect has, among other causes, been attributed to the growth, proliferation

Externí odkaz: https://doaj.org/article/bccf4dfdc86d4714baa5e58e8ada6270

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Akademický článek

Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt

Autor: Lucija Prinčič, Johanna Burtscher, Paul Sacken, Tina Krajnc, Konrad J. Domig

Publikováno v: Frontiers in Microbiology, Vol 15 (2024)

The genus Clostridium is a large and diverse group of species that can cause food spoilage, including late blowing defect (LBD) in cheese. In this study, we investigated the taxonomic status of strain FAM25158 isolated from Emmental cheese with LBD u

Externí odkaz: https://doaj.org/article/b67c2a25042243d9ba930ddcfd770cbe

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