Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lucija Janeš"'
Autor:
Andreja Vanzo, Lucija Janeš, Franc Požgan, Špela Velikonja Bolta, Paolo Sivilotti, Klemen Lisjak
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Varietal thiol precursors in grapes are subject to metabolic changes during post-harvest treatments. Metabolic activity should therefore be limited after sampling to understand their biosynthesis in the berry and genetic regulation. In this
Externí odkaz:
https://doaj.org/article/292e83d2cf0449f7ad9b377fb471d89c
Autor:
Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak
Publikováno v:
OENO One, Vol 47, Iss 2, Pp 83-97 (2013)
Aim: To investigate the effect of reducing leaf area by shoot hedging in combination with bunch thinning on metabolite concentration and sensorial quality of Sauvignon blanc grapes and wines. Methods and results: Four vine treatments were conducted:
Externí odkaz:
https://doaj.org/article/d85f9830eafb46c6b25e8e71648b1b43
Publikováno v:
Acta Agriculturae Slovenica, Vol 100, Iss 1 (2012)
The aim of this study was to characterize the chemical profile of dry-cured ham selected and processed in accordance with the Slovenian consortium rules for »Kraški pršut« and to investigate the differences between the Biceps femoris (BF) and the
Externí odkaz:
https://doaj.org/article/fe30a214eeb64917850b3ee3ff96dc35
Autor:
Špela Velikonja Bolta, Paolo Sivilotti, Franc Požgan, Klemen Lisjak, Andreja Vanzo, Lucija Janeš
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Scientific Reports
Scientific Reports
Varietal thiol precursors in grapes are subject to metabolic changes during post-harvest treatments. Metabolic activity should therefore be limited after sampling to understand their biosynthesis in the berry and genetic regulation. In this study, be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08093eb3f7bc47462e9e57b0c139fc03
http://hdl.handle.net/11390/1119223
http://hdl.handle.net/11390/1119223
Autor:
Maja Prevolnik, Marjeta Čandek-Potokar, Martin Škrlep, Lucija Janeš, Špela Velikonja-Bolta, Dejan Škorjanc
Publikováno v:
Meat Science. 88:299-304
The capability of near infrared (NIR) spectroscopy was examined for the purposes of quality control of the traditional Slovenian dry-cured ham "Kraški pršut." Predictive models were developed for moisture, salt, protein, non-protein nitrogen, intra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df6d778b6fc973a84d543a9e86b8366
https://doi.org/10.1016/j.meatsci.2011.01.007
https://doi.org/10.1016/j.meatsci.2011.01.007
Autor:
Klemen Lisjak, Lucija Janeš, Katja Suklje, Andreja Vanzo, Alain Deloire, Helena Baša Česnik, Wessel du Toit, Zelmari A. Coetzee
Publikováno v:
Journal of agricultural and food chemistry. 60(37)
Grape berries were classified according to diameter and total soluble solids (TSS) to study the effect of light and temperature on methoxypyrazines (MPs), glutathione (GSH), and hydroxycinnamates (HCAs) during the ripening of Sauvignon blanc. The lig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::283b5c8eb9a7967f6c7a459f936cb76c
https://pubmed.ncbi.nlm.nih.gov/22946638
https://pubmed.ncbi.nlm.nih.gov/22946638
Publikováno v:
Acta agriculturae Slovenica
1 Agricultural Institute of Slovenia, hacquetova ulica 17, SI-1000 Ljubljana, Slovenia, e-mail: lucija.janes@kis.si 2 Same address as 1 3 Same address as 1 and faculty of Agriculture and Life Sciences, university of maribor, pivola 10, SI-2311 hoce,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8e0232302879e8627bc2092a62dcc2
http://www.dlib.si/details/URN:NBN:SI:doc-OMUL9DCP
http://www.dlib.si/details/URN:NBN:SI:doc-OMUL9DCP
Publikováno v:
Analytica chimica acta. 674(2)
A modified preparation of sample was developed for the determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection, using on-line pre-column derivatization. Ice-cold deoxygenated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db46e2c59291fecb80cc29a33e81cf86
https://pubmed.ncbi.nlm.nih.gov/20678636
https://pubmed.ncbi.nlm.nih.gov/20678636
Autor:
Helena Baša Česnik, Paolo Sivilotti, Katja Suklje, Andreja Vanzo, Klemen Lisjak, V. Kmecl, Alain Deloire, Lucija Janeš
Publikováno v:
OENO One. 47:83
Aim: To investigate the effect of reducing leaf area by shoot hedging in combination with bunch thinning on metabolite concentration and sensorial quality of Sauvignon blanc grapes and wines.Methods and results: Four vine treatments were conducted: s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a91efa7e8c140b5bbf91a17bcecdbb
https://doi.org/10.20870/oeno-one.2013.47.2.1546
https://doi.org/10.20870/oeno-one.2013.47.2.1546