Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lucija, Jurko"'
Autor:
Martina Gudelj, Marina Kranjac, Lucija Jurko, Matija Tomšič, Janez Cerar, Ante Prkić, Perica Bošković
Publikováno v:
Colloids and Interfaces, Vol 8, Iss 5, p 53 (2024)
Microemulsions, which are thermodynamically stable and isotropic mixtures of water, oil, and surfactants, attract significant research interest due to their unique physicochemical properties and diverse industrial applications. Traditional surfactant
Externí odkaz:
https://doaj.org/article/4877b3d7f90a4becbfcb77e5d7d7d963
Autor:
Josip Radić, Gregor Žerjav, Lucija Jurko, Perica Bošković, Lidija Fras Zemljič, Alenka Vesel, Andraž Mavrič, Martina Gudelj, Olivija Plohl
Publikováno v:
Magnetochemistry, Vol 10, Iss 9, p 66 (2024)
The emergence of antimicrobial resistance due to antibiotics in the environment presents significant public health, economic, and societal risks. This study addresses the need for effective strategies to reduce antibiotic residues, focusing on ciprof
Externí odkaz:
https://doaj.org/article/43b2f4e542df4549a2b0b624fd8a120d
Publikováno v:
Molecules, Vol 26, Iss 12, p 3773 (2021)
Micellar systems are colloids with significant properties for pharmaceutical and food applications. They can be used to formulate thermodynamically stable mixtures to solubilize hydrophobic food-related substances. Furthermore, micellar formation is
Externí odkaz:
https://doaj.org/article/3e20a65daa8449a7ac70994aef9c5ff7
Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 2 (2022): Journal of Chemistry and Technologies; 192-197
Journal of Chemistry and Technologies; Vol. 30 No. 2 (2022): Journal of Chemistry and Technologies; 192-197
Journal of Chemistry and Technologies; Vol. 30 No. 2 (2022): Journal of Chemistry and Technologies; 192-197
Microemulsions are optically isotropic and thermodynamically stable systems of water, oil and surfactant, often in combination with a cosurfactant which is required for optimal formation of microemulsion with a smaller aggregate radius and greater cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::aef5731e5f7a453b6251628f09ac3793
http://chemistry.dnu.dp.ua/article/view/254368
http://chemistry.dnu.dp.ua/article/view/254368
Autor:
Rupert Kargl, Matej Bračič, Filip Jerenec, Nenad Gubeljak, Alja Štern, Damjan Makuc, Janez Plavec, Lucija Jurko, Sonja Žabkar, Silvo Hribernik
Publikováno v:
Polymers
Volume 13
Issue 17
Polymers, Vol 13, Iss 2840, p 2840 (2021)
Volume 13
Issue 17
Polymers, Vol 13, Iss 2840, p 2840 (2021)
Succinylation of proteins is a commonly encountered reaction in biology and introduces negatively charged carboxylates on previously basic primary amine groups of amino acid residues. In analogy, this work investigates the succinylation of primary am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0de529955a263991d2a56efa6b42c47
Publikováno v:
Journal of Chemistry & Technologies; 2022, Vol. 30 Issue 2, p192-197, 6p
First international conference in the scope of FibreNet project funded by European Commission. The conference brings the FibreNet together international representatives from industry and academia to discuss opportunities and strengths related to bio-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dde552a01a751cbff1d1ac4e45cf5fdb
https://doi.org/10.18690/978-961-286-331-9
https://doi.org/10.18690/978-961-286-331-9
Publikováno v:
Molecules
Molecules, Vol 26, Iss 3773, p 3773 (2021)
Volume 26
Issue 12
Molecules, Vol 26, Iss 3773, p 3773 (2021)
Volume 26
Issue 12
Micellar systems are colloids with significant properties for pharmaceutical and food applications. They can be used to formulate thermodynamically stable mixtures to solubilize hydrophobic food-related substances. Furthermore, micellar formation is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368855e0baa7e35371ea05331792d963
https://doi.org/10.3390/molecules26123773
https://doi.org/10.3390/molecules26123773
Surfactant-free microemulsions (SFME) comprising a cleavable hydrotrope/hydrophobic component were investigated regarding potential applications for green, microemulsion-mediated extraction processes. To this purpose, dynamic light scattering (DLS) e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4492daa8b240b3211ad52e7636b1cd8d
https://doi.org/10.1016/j.molliq.2018.08.120
https://doi.org/10.1016/j.molliq.2018.08.120