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Autor:
Claude Murat, Lucien Bonneau, Herminia De La Varga, Jean-Marc Olivier, Fizzala Sandrine, François Le Tacon
Publikováno v:
Italian Journal of Mycology, Vol 45, Iss 1, Pp 47-53 (2016)
The Périgord black truffle, Tuber melanosporum Vittad., is an ectomycorrhizal fungus that forms edible hypogeous ascomata. It is now harvested in plantations and is recognized as an agricultural product by European policy. Empirical techniques witho
Externí odkaz:
https://doaj.org/article/1d785b64a29d4e2983f3e63005e5de94
