Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Lucielen Oliveira Santos"'
Autor:
Wilson José Fernandes Lemos Júnior, Ingrid da Mata Gonçalves, Juliane Borges Guedes, Kricelle Mosquera Deamici, Lucielen Oliveira Santos
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 65 (2022)
Abstract Saccharomyces cerevisiae (S. cerevisiae) has been studied as a model microorganism to understand the mechanism of glutathione (GSH) production. Furthermore, magnetic field (MF) application is a novel approach to stimulate microorganism metab
Externí odkaz:
https://doaj.org/article/36448ab569d1423f9193a7ee20dc2e5d
Autor:
Etiele Greque de Morais, Ana Paula Aguiar Cassuriaga, Nicolás Callejas, Natalia Martinez, Ignacio Vieitez, Iván Jachmanián, Lucielen Oliveira Santos, Michele Greque de Morais, Jorge Alberto Vieira Costa
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT Spirulina is a microalgal genre that has the capacity to produce various bioproducts with applications in several areas including the energy sector. The study aimed to assess the ability of CO2 biofixation, biodiesel and other biocompounds p
Externí odkaz:
https://doaj.org/article/9b378fb661464d589dd59ebf4e770bd7
Autor:
Mohammad Sarraf, Sunita Kataria, Houda Taimourya, Lucielen Oliveira Santos, Renata Diane Menegatti, Meeta Jain, Muhammad Ihtisham, Shiliang Liu
Publikováno v:
Plants, Vol 9, Iss 9, p 1139 (2020)
Crop yield can be raised by establishment of adequate plant stand using seeds with high germination ratio and vigor. Various pre-sowing treatments are adopted to achieve this objective. One of these approaches is the exposure of seeds to a low-to-med
Externí odkaz:
https://doaj.org/article/724fc4d3aed64c8cb51ba9353f633f45
Autor:
Bruno Roswag Machado, Pedro Garcia Pereira Silva, Jaqueline Garda-Buffon, Lucielen Oliveira Santos
Publikováno v:
Brazilian Journal of Microbiology. 53:1881-1891
Glutathione (GSH) and peroxidase (POD) are biomolecules of interest in the global market; thus, it is desirable to seek ways to increase their production. Magnetic field (MF) application is one of the technologies used in cultivation that has shown p
Autor:
Pedro Garcia Pereira Silva, Daniel Prescendo Júnior, Janaína Fernandes de Medeiros Burkert, Lucielen Oliveira Santos
Publikováno v:
Brazilian Journal of Chemical Engineering. 40:93-102
Autor:
Kricelle Mosquera Deamici, Pedro Garcia Pereira Silva, Jorge Alberto Vieira Costa, Lucielen Oliveira Santos
Publikováno v:
BioEnergy Research.
Autor:
Lucielen Oliveira Santos, Jorge Alberto Vieira Costa, Henrique Ziebell Salgado, Lucas Thadeu Felipe Kokuszi, Arthur Poester Cordeiro, Alessandro Oliveira de Moraes Nogueira, Vânia Rodrigues de Lima
Publikováno v:
Current Microbiology. 78:4014-4022
Spirulina is a filamentous microalga which is considered a promising alternative source of essential nutrients and active biomolecules. High production cost and the space required to install a photobioreactor are two of the greatest challenges in the
Autor:
Lucielen Oliveira Santos, Pedro Garcia Pereira Silva, Bruno Roswag Machado, Luisa Sala, Kricelle Mosquera Deamici
Publikováno v:
World journal of microbiologybiotechnology. 38(11)
Several studies have shown that any magnetic field (MF) applied to microalgae modifies its cultivation conditions and may favor biomolecule production since it interacts with the microorganisms and affect their growth. As a result, there are changes
Autor:
Luisa Sala, Jaqueline Garda Buffon, Lucielen Oliveira Santos, Jorge Alberto Vieira Costa, Bruno da Costa Menestrino
Publikováno v:
Bioprocess and Biosystems Engineering. 44:2087-2097
This study aimed to investigate the effects of magnetic field (MF) application (1, 12 and 24 h day −1) to Spirulina sp. LEB 18 in different photosynthesis cycles (dark and/or light) during short (15 days) and long periods (50 days) of cultivation.
Autor:
Lucielen Oliveira Santos, Pedro Garcia Pereira Silva, Daniel Prescendo Júnior, Janaína Fernandes de Medeiros Burkert
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:71-76
Os carotenoides são a classe de pigmentos mais difundida na natureza. Possuem alta demanda de mercado devido as suas propriedades benéficas a saúde, resultando em aumento nas pesquisas referentes à sua produção via biotecnológica, podendo este