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Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2014, 102, pp.932-940. ⟨10.1016/j.carbpol.2013.10.043⟩
Carbohydrate Polymers, Elsevier, 2014, 102, pp.932-940. ⟨10.1016/j.carbpol.2013.10.043⟩
International audience; Polysaccharide-based ion gels were prepared by mixing biosourced guar gums with imidazolium ionic liquid (IL) molecules that act as crosslinking agents. The in-depth investigation of the rheological properties of the guar/IL s