Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lucie Všetičková"'
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 560-567 (2023)
While brewer’s yeast (Saccharomyces cerevisiae), a rich source of proteins and B vitamins, is commonly used as an animal feed supplement, its use in aquaculture has been limited. Here, we assess its impact on 192 individuals of common carp (Cyprinu
Externí odkaz:
https://doaj.org/article/6cf87aa0ca6f4f508874f555cabbd70b
Publikováno v:
Czech Journal of Animal Science, Vol 67, Iss 5, Pp 198-207 (2022)
The experiment aimed to determine the effect of 50% (LS50) or 100% (LS100) substitution of lupin protein (variety Zulika) for soybean protein in feed mixtures intended for the nutrition of broiler chickens, on muscular fat quality (composition of fat
Externí odkaz:
https://doaj.org/article/7295d6134a324a0481a277a566c5c0f2
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 352-358 (2021)
The experiment aimed to determine the effect of substituting 50% of soy protein for lupin protein in feed mixtures intended for the nutrition of high-yield Isa Brown laying hens, on selected biochemical blood plasma indicators. The trial was designed
Externí odkaz:
https://doaj.org/article/7599bf7dbbba4e499e113a50f8a6e1c0
Publikováno v:
Czech Journal of Animal Science, Vol 65, Iss 8, Pp 311-321 (2020)
The aim of the experiment was to determine how the content of lupin meal in the diet for commercial laying hens would affect the quality of fat in the egg yolk. A total of 210 Isa Brown laying hens was divided into three groups: the control group C (
Externí odkaz:
https://doaj.org/article/627c557e885041caae666b9dcc417548
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 6, Pp 357-366 (2012)
Food composition of common bream (Abramis brama, L.) was studied in the shallow, meso–eutrophic, Hamry reservoir (Czech Republic). Fish were sampled during the daytime in the pre-spawning period (April), the post-spawning (June), summer (July) and
Externí odkaz:
https://doaj.org/article/b764377a2c55484d93681469bea5da15
Autor:
Zdeněk Adámek, Jana Konečná, Petr Karásek, Lucie Všetičková, Jana Podhrázská, Antonín Zajíček
Publikováno v:
Aquatic Ecology. 56:937-950
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 352-358 (2021)
The experiment aimed to determine the effect of substituting 50% of soy protein for lupin protein in feed mixtures intended for the nutrition of high-yield Isa Brown laying hens, on selected biochemical blood plasma indicators. The trial was designed
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. :1-10
Fish farming has a long tradition in Central Europe. Aquaculture is highly developed here and even so, freshwater fish meat consumption is still very low. Freshwater fish meat is an important source of n–3 long-chain polyunsaturated fatty acids (PU
Publikováno v:
Hydrobiologia. 829:217-235
The western tubenose goby Proterorhinus semilunaris, an invasive Ponto-Caspian fish species, has established populations in a wide range of habitat types in the Dyje/Morava river basin (Danube basin; Czech Republic). In this study, we assessed tubeno
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