Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Lucie Plzáková"'
Autor:
Lucie Plzáková, Šárka Tittelbachová
Publikováno v:
Acta Polytechnica CTU Proceedings, Vol 46 (2024)
Tourism is very strongly associated with the potential of the area, including the society, in which the tourism activities take place. This potential is often fragmented and it depends on the skills of local actors, stakeholders, and tourism manageme
Externí odkaz:
https://doaj.org/article/e2dc6831c35f4b7abe1e8376740cd09e
Publikováno v:
Economia Agro-Alimentare, Vol 22, Iss 1 (2020)
This article explores attitudes of hospitality stakeholders (HSs) and consumers towards fish gastronomy in the Czech Republic with an emphasis on traditional recipes and the impact of globalization. For the exploration of HSs’ attitudes, qualitativ
Externí odkaz:
https://doaj.org/article/5d4960fb6696439badf9e2251c73fdbb
Autor:
Lucie Plzáková, Petr Studnička
Publikováno v:
Lex localis - Journal of Local Self-Government. 19:65-89
Tourism management has undergone significant changes in recent years under the influence of two factors: the strengthening of the fiscal decentralization approach and the development of a collaborative economy that significantly affects the tourism m
Autor:
Lucie Plzáková, Egon Smeral
Publikováno v:
Tourism Economics. :135481662211317
Autor:
Lucie Plzáková, Egon Smeral
Publikováno v:
Tourism Economics
The COVID-19 pandemic and the containment measures imposed damaged the world economy severely. As a consequence of the stringent restrictions on business and social life, as well as the consequent economic downturn, tourism demand has seen a unique d
Autor:
Lucie, Plzáková1, Šárka, Tittelbachová1
Publikováno v:
International Multidisciplinary Scientific Conference on Social Sciences & Arts SGEM. 2017, p145-151. 7p.
Environment as a Key Factor of Health and Well-Being Tourism Destinations in Five European Countries
Autor:
Lucie Crespo Stupková, Lucie Plzáková
Publikováno v:
IBIMA Business Review. :1-11
Autor:
Lucie Plzáková
Publikováno v:
Evaluation and program planning. 94
Evaluation of investments in tourism (as a cross-section industry) is a complex issue that needs to be addressed systematically by using a combination of quantitative and qualitative methods. This article deals with the setting of an ex-post evaluati
Publikováno v:
Economia Agro-Alimentare, Vol 22, Iss 1 (2020)
This article explores attitudes of hospitality stakeholders (HSs) and consumers towards fish gastronomy in the Czech Republic with an emphasis on traditional recipes and the impact of globalization. For the exploration of HSs' attitudes, qualitative
Autor:
Lucie Plzáková, Jana Kalabisová
Publikováno v:
Hradec Economic Days.