Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lucie Mrhálková"'
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 386-391 (2018)
Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To as
Externí odkaz:
https://doaj.org/article/787c406662824efa9669e992621b0fd5
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 2, Pp 149-153 (2016)
Artificial sweeteners (aspartame, saccharin) were tested using the limit concentration (100 mg/l or 100 mg/kg). Model species were duckweed (Lemna minor), green algae (Desmodesmus subspicatus), mustard seeds (Sinapis alba), daphnids (Daphnia magna),
Externí odkaz:
https://doaj.org/article/439df27490d146c1978ba7da8ee2af5e