Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lucie Mandelová"'
Autor:
Barbora Weinbergerova, Jiri Mayer, Stepan Hrabovsky, Zuzana Novakova, Zdenek Pospisil, Lucie Martykanova, Katerina Hortova, Lucie Mandelova, Karel Hejduk, Renata Chloupková, Michal Pospisil, Martina Doubkova, Vladimir Marek, Renata Novotna, Martin Dolecek, Hana Matejovska Kubesova, Kristian Brat, Radana Parizkova, Petr Husa, Marek Mechl, Zdenek Kral, Martina Lengerova
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract Research objective was to detail COVID-19’s natural trajectory in relation to the Czech population’s viral load. Our prospective detailed daily questionnaire-based telemonitoring study evaluated COVID-19’s impact among 105 outpatients.
Externí odkaz:
https://doaj.org/article/be2a23c74b7e428ab90f2b388e4b246d
Autor:
Lucie Mandelová, Jiří Totušek
Publikováno v:
Czech Journal of Food Sciences, Vol 24, Iss 1, Pp 19-25 (2006)
We investigated chemoprotective effects of broccoli juice, treated with high pressure method, using 500 MPa for a period of 10 minutes. By the use of this method, the conservation of nutritionally important substances occurs (for example vitamins, po
Externí odkaz:
https://doaj.org/article/a45b47c0ada2474b98f36e325c595247
Autor:
Jitka Blahová, Svatava Bischofová, Jana Nevrlá, Lucie Mandelová, Martina Kalivodová, Jiří Ruprich, Zuzana Měřínská, Ivana Lukašíková, Marcela Dofkova, Miroslava Krbůšková, Kateřina Hortová, Irena Řehůřková, Jana Řeháková
Publikováno v:
Study on the updated standard of nutritional adequacy of school canteen meals. 2019:1-122
The results of this study aimed at assessing the nutrient content of meals in the best rated school canteens did not show substantial differences in comparison with results of the previous Study of Nutrient Content of School Canteen Meals in the scho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e85b3f106439ab6fb4aeff61619087c1
https://doi.org/10.21101/ahem.a1001
https://doi.org/10.21101/ahem.a1001
Autor:
Klára Horáková, Jana Řeháková, Jana Procházková, Miroslava Krbůšková, Lucie Mandelová, Jana Hornová, Svatava Bischofová, Lenka Zelníčková, Jiří Ruprich, Dagmar Ostrovská, Irena Řehůřková, Zuzana Měřínská, Martina Kalivodová, Zuzana Holubová
Publikováno v:
Acta hygienica, epidemiologica et microbiologica. 2018:1-67
The aim of the Fast Food project was to determine not only the salt content but also total fat and trans-fatty acids (TFA) content of a selected range of products available in fast food chains all over the Czech Republic. The results show that regula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5bb24a423a04b564539977bee6f3ab
https://doi.org/10.21101/ahem.a1003
https://doi.org/10.21101/ahem.a1003
Autor:
Jiří Totušek, Lucie Mandelová
Publikováno v:
High Pressure Research. 27:151-156
Numerous animal and epidemiological studies have demonstrated that consumption of cruciferous vegetables is inversely correlated with cancer incidence. Using the short-term mutagenicity test—in vivo micronucleus test, we investigated inhibition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15f090fb1ea74afb14612b5f2fa1cf0
https://doi.org/10.1080/08957950601082540
https://doi.org/10.1080/08957950601082540